Vegan Parmesan Cheese Recipe
With just 5 ingredients and 5 minutes whip up this Vegan Parmesan Cheese Recipe in no time! A combination of cashews and nutritional yeast create a texture and taste that are just as good as the real thing!
Prep Time 3 minutes minutes
Cook Time 2 minutes minutes
Total Time 5 minutes minutes
Course: Condiments
Cuisine: American, Italian
Diet: Gluten Free, Vegan
Servings: 16
- 1 cup raw cashews
- 4 tablespoon nutritional yeast
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¾ teaspoon sea salt
Place all the ingredients into the bowl of a food processor and pulse until a fine meal resembling parmesan cheese is formed. It will be a coarse sand like texture that can easily be sprinkled.
Taste for salt and add more if desired. Parmesan is a salty cheese, but your goal is for it to taste cheesy salty not just salty. If you over salt by a mistake just add more cashews and pulse again.
Store in the refrigerator in an airtight container for weeks.
Serving: 1tablespoon | Calories: 58kcal | Carbohydrates: 4g | Protein: 2.5g | Fat: 4.1g | Saturated Fat: 0.8g | Sodium: 93mg | Potassium: 108mg | Fiber: 0.9g | Sugar: 0.4g
Keyword cashews, nutritional yeast, quick, vegan cheese