Go Back
–+ servings
Dish of vegan ranch dressing with other vegetables surrounding the dish like carrot sticks, a lemon, and some cucumber slices.

Best Vegan Ranch Dressing Recipe

Creamy, savory, and addictively delicious, this Vegan Ranch Dressing recipe is amazing! With the perfect amount of herbs and spices it tastes just like the real thing. You can use it as a salad dressing or as a dip for veggies and wraps.
Author: Kim Grimmett
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Course: Condiments, Sauce
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 16

Ingredients
 

  • 1 ½ cup vegan mayo
  • ¼ cup almond milk, plain unsweetened
  • 2 teaspoon fresh lemon juice
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley
  • ½ teaspoon dried chives
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Fresh ground pepper
  • Salt if needed

Instructions

  • Whisk the vegan mayo, almond milk, lemon juice, apple cider vinegar, dill weed, dried parsley, dried chives, garlic powder, and onion powder together in a medium bowl until thoroughly combined.
  • If the dressing it too thick to your liking add more almond milk. If the dressing is too thin add more vegan mayo. The consistency is a personal preference.
  • Taste for salt and season if needed. Then add a few grinds of fresh black pepper to finish.
  • Use the vegan ranch as a salad dressing or dip for veggies and wraps. The dressing will keep for up to one week in the fridge.

Nutrition

Calories: 151kcal | Carbohydrates: 2.2g | Protein: 0.3g | Fat: 15.3g | Saturated Fat: 1.5g | Sodium: 155mg | Potassium: 6mg | Sugar: 1.6g | Calcium: 2mg
Keyword ranch dressing, vegan ranch, vegan ranch dressing
Tried this recipe?Mention me on Instagram @dances_with_knives and add the hashtag #danceswithknives! Would love to see your yummy creations!