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Best Substitute For Basil (16 Alternatives)

Known for its sweet, aromatic, peppery flavor, finding a substitute for basil is key. My handy guide covers all the best fresh and dried basil alternatives to keep your favorite dishes tasting delicious.
Author: Kim Grimmett
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Ingredients
 

Best Overall Basil Substitute

  • Oregano fresh or dried (Use 1:1 for fresh and ½ the amount for dried)

Best Fresh Basil Substitute

  • Parsley + Mint (Use equal parts fresh parsley and fresh mint to mimic basil)

Best Dried Substitute

  • Italian Seasoning (Use 1:1 for dried basil)

Instructions

  • Pick a fresh or dried substitute based on what your dish needs. Use my chart to help you find the best match.
  • Follow the substitution ratios provided.
  • If a single substitute doesn’t quite add enough flavor, try combining herbs for balance.

Notes

All the Substitutes for Basil:

 
Fresh Substitutes:
  1. Oregano – Use an equal amount (1:1)
  2. Parsley – Use the same amount as basil (1:1)
  3. Mint – Use half the amount (½:1)
  4. Tarragon – Use one-third of the amount (⅓:1)
  5. Celery Leaves – Use the same amount as basil (1:1)
  6. Spinach – Use twice the amount of basil (2:1)
  7. Arugula – Use the same amount (1:1)
  8. Cilantro – Use the an equal quantity (1:1)
 

Dried Basil Substitutes

  1. Oregano – Use half the amount (½:1)
  2. Italian Seasoning – Use the same amount as dried basil (1:1)
  3. Thyme – Use half the amount of dried basil (½:1)
  4. Marjoram – Use an equal amount (1:1)
  5. Rosemary – Use one-third of the amount of dried basil (⅓ the amount)
  6. Sage – Use one-third of the amount (⅓:1)
  7. Bay Leaf – Use 1 whole bay leaf per teaspoon of dried basil (remove before serving)
  8. Herbes de Provence – Use the same amount (1:1)
 

Tips for Substituting Basil

  • Add dried substitutes early in cooking to release flavors.
  • Use fresh substitutes at the end for maximum freshness.
  • Mix and match substitutes for a more balanced flavor.
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