Best Substitute For Basil (16 Alternatives)
Known for its sweet, aromatic, peppery flavor, finding a substitute for basil is key. My handy guide covers all the best fresh and dried basil alternatives to keep your favorite dishes tasting delicious.
Best Overall Basil Substitute Oregano fresh or dried (Use 1:1 for fresh and ½ the amount for dried) Best Fresh Basil Substitute Parsley + Mint (Use equal parts fresh parsley and fresh mint to mimic basil) Best Dried Substitute Italian Seasoning (Use 1:1 for dried basil)
Pick a fresh or dried substitute based on what your dish needs. Use my chart to help you find the best match.
Follow the substitution ratios provided.
If a single substitute doesn’t quite add enough flavor, try combining herbs for balance.
All the Substitutes for Basil:
Fresh Substitutes:
Oregano – Use an equal amount (1:1)
Parsley – Use the same amount as basil (1:1)
Mint – Use half the amount (½:1)
Tarragon – Use one-third of the amount (⅓:1)
Celery Leaves – Use the same amount as basil (1:1)
Spinach – Use twice the amount of basil (2:1)
Arugula – Use the same amount (1:1)
Cilantro – Use the an equal quantity (1:1)
Dried Basil Substitutes
Oregano – Use half the amount (½:1)
Italian Seasoning – Use the same amount as dried basil (1:1)
Thyme – Use half the amount of dried basil (½:1)
Marjoram – Use an equal amount (1:1)
Rosemary – Use one-third of the amount of dried basil (⅓ the amount)
Sage – Use one-third of the amount (⅓:1)
Bay Leaf – Use 1 whole bay leaf per teaspoon of dried basil (remove before serving)
Herbes de Provence – Use the same amount (1:1)
Tips for Substituting Basil
Add dried substitutes early in cooking to release flavors.
Use fresh substitutes at the end for maximum freshness.
Mix and match substitutes for a more balanced flavor.