Homemade Maple Syrup

My easy homemade maple syrup is the perfect solution when you find yourself with an empty bottle! Made with simple pantry ingredients, you can use it to drizzle over your breakfast favorites like pancakes, incorporate it into other recipes, or use it as a sauce.

Author: Kim Grimmett

5 from 1 vote

Print Save Recipe

Prep Time 2

Cook Time 3

Total Time 5

Course: Breakfast, Substitute

Cuisine: American

Diet: Gluten Free, Vegan

Servings: 16 (makes about 2 cups)

Ingredients

1 cup white sugar
1 cup light brown sugar
1 cup water
2-3 teaspoons maple extract (start with 2)

Instructions

In a small saucepan, combine the white sugar, brown sugar, and water.
Bring the mixture to a gentle boil over medium heat, stirring continuously.
Let it cook and bubble for 2 to 3 minutes while stirring to dissolve the sugars fully.
Remove from heat and stir in the imitation maple extract.
Allow the syrup to cool slightly before transferring it to a jar or bottle.

Notes

Storage: Refrigerate any leftovers in an airtight container for up to 1 month.
Thickening Tip: The syrup will thicken as it cools; add a splash of water and reheat if it becomes too thick.
Balance Flavor: If the syrup is too sweet for you, add a pinch of salt.

Nutrition

Keyword homemade maple syrup

Tried this recipe?Mention me on Instagram @dances_with_knives and add the hashtag #danceswithknives! Would love to see your yummy creations!