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pumpkin pie spice blend

Homemade Pumpkin Pie Spice Substitute

My simple homemade pumpkin pie spice substitute is full of warm aromatic flavor and easy to make with basic pantry ingredients.
Author: Kim Grimmett
5 from 2 votes
Print Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine: American

Ingredients
 

  • 3 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1.5 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom (optional, but adds a lovely floral note)
  • Pinch of black pepper (optional, for a slight kick)

Instructions

  • In a small bowl, combine all of the spices.
  • Whisk together until they are fully blended.
  • Transfer the spice blend to an airtight container and store in a cool, dark place. The pumpkin spice blend will stay fresh for about 6 months.

Notes

  1. Feel free to adjust the ratios based on your taste. Add more cinnamon for a sweeter blend, or extra ginger for more spice!
  2. The spice mix stays fresh for up to 6 months when stored properly.
  3. You don't need to learn how to substitute pumpkin pie spice. You can use this blend as a 1:1 substitute for store-bought pumpkin pie spice in all your favorite recipes!
  4. Enjoy your homemade pumpkin pie spice in pies, lattes, baked goods, and more!
Keyword pumpkin pie spice
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