Homemade Pumpkin Pie Spice Substitute
This homemade pumpkin pie spice substitute takes just 5 minutes to make with basic pantry spices! Use it as a 1:1 replacement for store-bought spice in pumpkin pies, fall baking, pumpkin spice lattes, and more!
Ingredients
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1.5 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom (optional, but adds a lovely floral note)
- Pinch of black pepper (optional, for a slight kick)
Instructions
- In a small bowl, combine all of the spices.
- Whisk together until fully blended.
- Transfer the spice blend to an airtight container and store in a cool, dark place. The pumpkin spice blend will stay fresh for about 6 months.
Notes
- Feel free to adjust the ratios based on your taste. Add more cinnamon for a sweeter blend, or extra ginger for more spice!
- The spice mix stays fresh for up to 6 months when stored properly.
- You can use this pumpkin spice blend as a 1:1 substitute for store-bought.
- Homemade pumpkin pie spice will work in all your favorite recipes like pumpkin pies, pumpkin lattes, baked goods, and more.
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