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maple pecan granola

Maple Pecan Granola Recipe

My maple pecan granola recipe is a comforting and crunchy blend that turns mornings into something special and makes snack time extra delicious! Plus, it's both vegan and gluten-free!
Author: Kim Grimmett
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12 ½ cup

Ingredients
 

  • 3 ½ cups old fashioned rolled oats
  • 1 ⅓ cup pecan pieces, chopped (raw and unsalted)
  • 2 tablespoons light brown sugar
  • ½ cup maple syrup
  • ⅓ cup refined coconut oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 320°F (160℃) and line a large baking sheet with parchment paper.
  • In a large bowl, mix the oats, pecans, and brown sugar.
  • In a small saucepan, combine the maple syrup and coconut oil. Heat over medium until the coconut melts completely and the mixture has a syrup-like consistency. Then remove it from the heat.
  • Stir the salt and cinnamon into the maple syrup mixture, mixing well to combine.
  • Pour the syrup mixture over the oat mixture, tossing until everything is well coated.
  • Spread the granola evenly on the prepared baking sheet. Bake for 30 to 35 minutes, stirring every 10 minutes to ensure even browning. The granola is done when it turns deep golden brown and has a fragrant aroma.
  • Let it cool completely on the baking sheet before storing.
  • Store the granola in an airtight container or jar in a cool, dry place. It will keep for about 2 to 3 weeks.

Notes

  1. Old-fashioned rolled oats give the best crunch. Quick oats will not produce the same results.
  2. Make sure all the oats and nuts are thoroughly coated with the syrup mixture for even baking and flavor.
  3. Stir the granola every 10 minutes to ensure even browning and prevent burning.
  4. The granola crisps up as it cools, so don’t store it until it’s fully cooled to avoid sogginess.
  5. Feel free to add dried fruit or chocolate chips after the granola has cooled for extra flavor and texture.

Nutrition

Serving: 0.5cup | Calories: 263kcal | Carbohydrates: 29.2g | Protein: 4.2g | Fat: 8g | Sodium: 60mg | Potassium: 140mg | Fiber: 3.4g | Sugar: 12g | Calcium: 30mg | Iron: 1.7mg
Keyword granola, maple pecan granola
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