Masala Chai Spice Blend Recipe
My masala chai spice blend recipe is the perfect way to add bold, warm, aromatic flavors to just about anything. With just a few simple pantry ingredients, you can create a versatile chai spice blend for baking, chai lattes, or even your morning coffee.
Ingredients
- 3 tablespoons ground cinnamon
- 2 tablespoons ground cardamom
- 2 tablespoons ground ginger
- 1½ teaspoons ground black pepper
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
Instructions
- In a small bowl, add the cinnamon, cardamom, ginger, black pepper, nutmeg, and cloves. Stir well to blend the spices evenly.
- Transfer the masala chai spice blend into an airtight jar or spice container.
- Store in a cool, dry spot away from sunlight. It will keep for about 6 months.
Notes
- Properly measure the spices for the best chai masala mix with well rounded flavor.
- Adjust the spice ratios to suit your personal taste—feel free to add more ginger for a bolder kick or more cinnamon for a sweeter flavor.
- Keep your chai masala spice mix fresh by storing it in an airtight container away from heat and light.
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