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vegan crema

Vegan Crema Recipe

Creamy, tangy, and dairy-free, this vegan crema is the perfect topping for tacos, burritos, bowls, and roasted veggies. It comes together in just 5 minutes using just a few simple ingredients, a whisk, and a bowl.
Author: Kim Grimmett
5 from 1 vote
Print Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 10

Ingredients
 

  • 1 cup plain unsweetened vegan yogurt (coconut, soy, etc.)
  • ¼ cup vegan mayo
  • ⅛ teaspoon garlic powder
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt

Instructions

  • In a bowl, whisk together the vegan yogurt and vegan mayo until smooth.
  • Add the garlic powder, lemon juice, and salt.
  • Stir until well until combined and creamy.
  • Taste and add more lemon juice or salt if needed.
  • Use immediately or chill for 15–30 minutes for the best flavor.
  • Store any leftovers in an airtight container in the fridge for up to 5 days. Stir before using.

Notes

  1. Make sure to use unsweetened coconut yogurt with no added flavors.
  2. Lemon juice gives it a fresh brightness, but you can use lime juice instead if you prefer.
  3. Use plain, unsweetened vegan yogurt with no added flavors. Even a slight sweetness or vanilla flavor will throw off the taste of your crema.
  4. If the crema is too thin add more vegan mayo. If too thick add some more vegan yogurt.
  5. The nutritional info is an estimate and may vary based on the type of vegan yogurt and mayo you use.

Nutrition

Serving: 2tablespoons | Calories: 42kcal | Carbohydrates: 0.8g | Protein: 0.2g | Fat: 4.1g | Sodium: 160mg
Keyword vegan crema
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