With just 5 ingredients and 5 minutes whip up this Vegan Parmesan Cheese Recipe in no time! A combination of cashews and nutritional yeast create a texture and taste that are just as good as the real thing!
Place all the ingredients into the bowl of a food processor and pulse until a fine meal resembling parmesan cheese is formed. It will be a coarse sand like texture that can easily be sprinkled.
Taste for salt and add more if desired. Parmesan is a salty cheese, but your goal is for it to taste cheesy salty not just salty. If you over salt by a mistake just add more cashews and pulse again.
Store in the refrigerator in an airtight container for weeks.