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Dish of vegan peanut butter pudding topped with coconut whipped cream, shaved chocolate, and peanuts.

Vegan Peanut Butter Pudding Recipe

Rich, creamy, peanut buttery decadence in a dish! This recipe for Vegan Peanut Butter Pudding is a delicious dream. It's easy to make, takes just a few simple ingredients, and is the perfect after dinner dessert.
Author: Kim Grimmett
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Prep Time 5 minutes
Cook Time 3 minutes
Set Time 20 minutes
Total Time 28 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 6 ½ cup

Ingredients
 

  • 16 oz silken tofu
  • 1 cup peanut butter, all natural salted
  • ⅓ cup maple syrup
  • ½ teaspoon vanilla
  • ⅛ to ¼ teaspoon sea salt

Instructions

  • Add the silken tofu, peanut butter, maple syrup, and vanilla to a food processor. Then blend on high until fully combined.
  • Taste for salt and add between ⅛ to ¼ teaspoon depending on your preference. The salt helps to bring out the flavor. If the pudding tastes bland it needs more salt. Add a little at a time to avoid adding too much. The amount of salt will also be dependent on how salty the peanut butter you used was.
  • Pour into serving dishes and put into the fridge to set for about 20 minutes.
  • To serve, top with coconut whipped cream, ground peanuts, and chocolate shavings.

Nutrition

Calories: 335kcal | Carbohydrates: 18.4g | Protein: 17.6g | Fat: 21.3g | Saturated Fat: 3.7g | Sodium: 260mg | Potassium: 183mg | Fiber: 3.6g | Sugar: 13.9g | Calcium: 36mg | Iron: 1mg
Keyword peanut butter pudding, vegan peanut butter pudding, vegan pudding
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