Almond Milk Coffee Creamer Recipe
Smooth, creamy, and naturally sweetened, this almond milk creamer recipe is better than store-bought. Made with simple ingredients and ready in minutes, it's perfect in hot coffee, cold brew, and all your favorite drinks.
Ingredients
- 1 cup unsweetened almond milk (store-bought or homemade)
- ½ cup full-fat coconut milk, stirred well
- 1 tablespoon maple syrup or agave (adjust to taste)
- ½ teaspoon vanilla extract (adjust to taste)
- Pinch of salt (optional, enhances flavor)
Instructions
- Add all ingredients to a high-speed blender or large bowl if doing by hand.
- Blend for 30–60 seconds until smooth. If using a whisk, stir vigorously until fully combined.
- Taste and add more maple syrup for extra sweetness if you like.
- Pour into a mason jar or airtight container and store it in the fridge for up to 7 days. Shake the creamer well before eat use.
Notes
- Feel free to adjust the sweetness or use other flavored extracts.
- If using granulated sugar (coconut sugar, organic cane sugar, or powdered monk fruit), you'll need to heat the mixture over medium heat in a small saucepan, stirring until the sugar fully dissolves. Don't let it boil.
Nutrition
Serving: 2tablespoons | Calories: 24kcal | Carbohydrates: 1.4g | Protein: 0.25g | Fat: 2g | Sodium: 5mg | Potassium: 30mg | Calcium: 30mg
Tried this recipe?Mention me on Instagram @dances_with_knives and add the hashtag #danceswithknives! Would love to see your yummy creations!