Best Almond Milk Coffee Creamer Recipe (Dairy-Free & Vegan)

Best Non Dairy Coffee Creamer

Did you know that many commercial non-dairy creamers rely on vegetable oils, emulsifiers, and synthetic flavors to create their texture and taste?! While these additives may give you that creamy texture, they also add chemicals into your diet. 

Making your own healthy coffee creamer means you control the ingredients, sweetness, and flavor without all the unnecessary additives. Plus, it's actually more affordable to make homemade creamer made with almond milk than buy it!

But the best part? This almond milk coffee creamer recipe is ready in just 5 minutes and works beautifully in hot coffee, cold coffee, and tea.

Key Ingredients & Substitutions

My almond milk coffee creamer recipe is made with wholesome ingredients that can be adjusted. You can easily modify my simple recipe to suit your needs.

• Unsweetened Almond Milk: I used store-bought almond milk as the primary base of this dairy free coffee creamer but you could also make your own homemade almond milk from soaked almonds and nut milk bag.
• Full-Fat Coconut Milk: Adds richness and creaminess that gives my creamer its perfect texture without a strong coconut flavor. Coconut cream will work too but is stronger in flavor and thicker.
• Maple Syrup or Agave: Feel free to adjust the sweetener to taste, omit it altogether, or swap for another option like coconut sugar or brown sugar.
• Vanilla Extract:  For me, aromatic French vanilla ties this almond milk creamer recipe together. You could also use almond extract for a different flavor.
• Pinch of Salt (Optional): Using a little salt enhances the flavors and balances the sweetness. But just a pinch!

Ingredient Substitutions

• Nut-Free: Swap almond milk for oat milk or soy milk for a nut free option.
• Coconut Free: I use coconut milk to make this coffee creamer substitute thicker. However, you can use all almond milk or an oat milk barista blend for the same effect. Cashew milk is another option.
• Sugar Free: Skip the syrup and use liquid stevia or monk fruit sweetener to make keto coffee creamer. You can also just omit any sweetener if you are looking for a sugar free almond milk creamer recipe.
• Different Milk: This recipe was created with dairy free almond milk but it will work if you have a different favorite nut milk. You may just have to adjust the amounts a little.

How to Make Almond Milk Creamer

The good news is that making healthy homemade coffee creamer recipes is super simple! In fact, once I started making my own I wondered why I ever wasted my money at the market because it's just so much better.

*You can find the exact amounts and more details in the recipe card below.

1. Blend or Whisk: All you have to do is put all the ingredients in a high-speed blender or food processor and blend for 30–60 seconds until smooth. You can also vigorously whisk them together in a large bowl.

2. Taste & Adjust: After it's blended, give it a taste and add more sweetener or vanilla to suit your taste.

3. Store & Use: Once it's made, pour your vegan non-dairy creamer into a mason jar or airtight container and refrigerate it for up to 7 days. Just make sure to shake it well before each use.

⭐️ Pro Tip: If you use granulated sugar (coconut sugar, monk fruit, or organic cane sugar), warm the mixture over medium heat in a small saucepan but do not boil. To make a good coffee creamer, you just need the sugar to dissolve.

Flavor Variations

My easy almond milk coffee creamer recipe is completely customizable and works with a variety of flavors! Here are a few ways to jazz it up!

• Pumpkin Spice: Add ½ teaspoon of my homemade pumpkin spice mix for a fall-inspired twist.
• Cinnamon Vanilla: Stir in ½ teaspoon cinnamon for a warm, spiced flavor.
• Hazelnut: Swap vanilla extract for hazelnut extract for a rich nutty flavor.
• Chocolate Almond: Blend in 1 tbsp cocoa powder into the basic recipe.
• Chai Spice → Add ½ teaspoon of my masala chai spice blend for layers of aromatic flavor.

How to Use Almond Milk Coffee Creamer

There is no shortage of ways to use non-dairy creamer. It works in more than just coffee! 

• Hot Black Coffee & Tea – Stir in 2 tablespoons for a texture like traditional creamer.
• Cold Brew & Iced Coffee – Just shake well before adding to prevent separation.
• Lattes – Works beautifully in coffee drinks like lattes and hot cocoa.
• Smoothies – Adding a splash to smoothies will add extra creaminess.  
• Oatmeal & Overnight Oats – Instead of regular milk, use vegan creamer.
• Baking & Desserts – It also works in baked goods and desserts as well as pancake batter. I've even used it in place of heavy cream when making ganache.

Expert Tips

1. Shake before using:  Homemade creamers naturally separate since they don’t contain emulsifiers. Just give it a good shake or stir before adding it to your coffee.
2. Prevent separation: Cold temperatures can cause some plant-based milks to separate. To avoid this I always shake it well before using it and slowly pour it into the coffee while stirring.
3. Make it frothy: Use a milk frother to create a light, foamy texture before pouring it into coffee.
4. Let it meld: Allow this creamy coffee creamer sit in the fridge for a few hours before using it to let the flavors meld.

Frequently Asked Questions