Homemade Almond Milk Recipe

Looking for an easy homemade almond milk recipe healthy enough for your plant-based diet? This version is creamier, fresher, and far better than store-bought. No preservatives, just pure goodness.

Jump to:

• Almond Milk vs Regular Milk
• Homemade Almond Milk Benefits
• ❤️ Why You’ll Love This Homemade Almond Milk
• Key Ingredients
• How To Make Almond Milk
• Flavor Variations
• Expert Tips
• How To Store Almond Milk
• How To Use Almond Milk
• Homemade Almond Milk Recipe

Almond Milk vs Regular Milk

When comparing almond milk to regular dairy milk, there are key differences in nutrition, taste, and usage.

Almond milk is naturally lactose-free. It's also significantly lower in calories and fat than whole milk, making it a good dairy free option for those watching their calorie intake. However, regular milk contains more protein and calcium.

In terms of taste and texture, almond milk is lighter and slightly nutty, whereas dairy milk is creamier and richer due to its higher fat content.

Homemade Almond Milk Benefits

Homemade almond milk is a nutrient-rich, dairy-free alternative with plenty of health benefits. It’s naturally lactose-free, low in calories, and contains no preservatives or additives.

The healthy fats in almonds support heart health and may help reduce bad cholesterol, while vitamin E provides antioxidant benefits that promote skin and immune health (source).

Plus, almond milk is easy to digest, free from dairy proteins, and a good source of magnesium, which supports muscle function and overall wellness (source).

Key Ingredients

If you're searching for a homemade almond milk recipe easy enough for beginners, this is it! No fancy ingredients needed!

• Raw Almonds – For the best flavor and texture it's important to use raw unsalted and unroasted almonds.
• Water – Used both for soaking the almonds and blending them into a smooth milk. I always use filtered water when blending the almonds.
• Sweetener (Optional) – Maple syrup, agave, dates, or a few drops of vanilla extract can enhance the flavor.
• Salt (Optional) – A pinch of salt helps balance and enhance the taste.

How To Make Almond Milk

Whether you're lactose intolerant, follow a vegan diet, or simply enjoy homemade alternatives, my easy recipe will show you how to make creamy, nutritious almond milk in just a few steps.

1. Soak the Almonds – Before you begin, you need to soften one cup raw almonds by placing them in a large bowl and covering them with water. Then let them soak overnight (or for at least 8 hours) to soften.
2. Drain & Rinse – Once the nuts are soft, drain the soaking water and rinse the almonds thoroughly.
3. Blend – In a high speed blender, combine the almonds with 4 cups filtered water and blend until smooth for about 1 to 2 minutes. I find my Vitamix works best.
4. Strain – Pour the blended mixture through a fine mesh sieve, nut milk bag, or cheesecloth into a bowl, squeezing out as much liquid as possible.
5. Flavor & Sweeten (Optional) – Add vanilla, sweetener, or a pinch of salt, then blend again briefly.
6. Store & Enjoy – Pour your homemade almond milk into a clean glass jar with an airtight lid and refrigerate for up to 5 days. You can also freeze it for up to 3 months.

✔️ Note: If making the almond milk recipe with dates, just blend the Medjool dates with the filtered water and almonds.

Flavor Variations

Want to get creative with your homemade almond milk? Try one of these variations!

• Chocolate: Blend with cocoa powder and a touch of maple syrup or a maple syrup substitute to make chocolate milk.
• Strawberry: Blend with fresh strawberries to make my strawberry almond milk for a fruity twist.
• Spiced: Add cinnamon, some of my pumpkin pie spice, or my chai spice blend.
• Golden: Mix in some turmeric for a golden milk variation.
• Extra Creamy – Blend with a small amount of soaked cashews for extra richness.
• Keto – Omit the sugar or use stevia or monk fruit sweetener instead.

Expert Tips

1. Don't Skip Soaking: Almonds soaked in water is the key. This homemade almond milk recipe will not turn out right if you don't soften up the nuts.
2. Use Filtered Water: It makes a noticeable difference by providing a cleaner flavor.
3. Blend Until Smooth: You need to blend for at least 1 to 2 minutes to achieve the right creamy consistency.
4. Save The Almond Pulp: I like to dry it out and add it to smoothies, oatmeal, or baked goods.
5. Strain Twice: For the best texture you may need to strain it more than once to remove any bits. Squeeze out as much milk as possible.

How To Store Almond Milk

Proper storage is important to keep your almond milk fresh and safe to drink. I always store it in an airtight glass container or mason jar in the refrigerator to prevent contamination and maintain its flavor.

Now, you're probably wondering, how long does homemade almond milk last? Since homemade almond milk lacks preservatives, it typically lasts 4-5 days before spoiling. If you notice a sour smell, curdling, or an off taste, it's best to discard it.

To extend its shelf life, you can also freeze your almond milk in an ice cube tray and store the frozen cubes in a sealed bag. This method is perfect for smoothies or recipes.

And don't forget to always shake it well before use! Natural separation occurs over time.

How To Use Almond Milk

Almond milk is a fantastic dairy-free alternative that can be used in a variety of ways. I use it in my morning coffee, blend it into smoothies, pour it over my maple pecan granola or cereal, and use when baking recipes like my vegan almond flour cake.

I even use homemade almond milk to make vegan coffee creamer and vegan buttermilk. There is so much you can do with it!

❤️ One Last Thing! If you find this homemade almond milk recipe helpful please leave a review and rating! Doing so helps other readers and me too! Your feedback makes a difference.