Iced Almond Milk Matcha Latte

Cool, creamy, and packed with antioxidants, this iced almond milk matcha latte is a refreshing twist on the classic. Whether you're looking for an afternoon energy boost or a vegan matcha latte recipe to replace coffee, this vibrant green latte is just as good as one from your local coffee shop!

I'm going to show you how easy it is to make your own matcha lattes using almond milk. It only requires a few simple ingredients and no fancy equipment!

What is Matcha?

Traditionally used in Japanese tea ceremonies, matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and discarded, matcha allows you to consume the entire leaf and maximize its benefits.

What Are the Health Benefits of Matcha?

This vibrant green tea powder is packed with antioxidants, amino acids, and natural caffeine, making it a powerhouse for health and wellness. It’s also thought to boost metabolism (source).

Plus, unlike coffee, matcha provides a steady energy boost. Thanks to its high L-theanine content, it enhances focus and relaxation, helping you stay alert while keeping stress levels in check (source).

Key Ingredients

It only takes a few simple ingredients and a small amount of water to make the best almond milk matcha latte you'll ever have!

• Matcha Powder: I used a high-quality culinary grade matcha, but you can also use ceremonial grade matcha, which is even better.
• Unsweetened Almond Milk: Barista-style almond milk is best. It does a great job of creating a richer texture. Of course, homemade almond milk works too.
• Sweetener: A touch of sweetness helps to round out the flavors. You can use a bit of maple syrup, agave, coconut sugar, brown sugar, or any sweetener you like.
• Vanilla Extract: Adds a hint of aromatic flavor that enhances all the flavors.
• Water & Ice Cubes: Essential for making an iced matcha latte! I also suggest using filtered water when making matcha.

How to Make an Iced Matcha Latte

No special barista skills or special equipment are needed to make my almond milk matcha latte recipe! All you have to do is follow these simple steps.

Step-by-Step Instructions

1. Sift the Matcha Powder – Use a fine mesh sieve to sift the matcha powder into a small bowl or cup. This helps to prevent clumps and creates a smoother texture.
2. Whisk with Hot Water – Add ¼ cup of hot water (about 175°F/80°C, not boiling), and use a bamboo matcha whisk, electric milk frother, or small whisk to blend the fine powder until it has a perfectly smooth consistency and is frothy.
3. Sweeten & Add Vanilla – Stir in your sweetener of choice and vanilla extract.
4. Prepare Your Glass – Fill a tall glass with ice cubes and pour the creamy almond milk over the ice.
5. Add the Matcha Mixture – Slowly pour the whisked matcha over the almond milk to create a beautiful layered effect.
6. Stir & Serve – Stir gently to combine and enjoy your delicious matcha latte!

📝 You can find more details and all the iced matcha latte recipe instructions in the recipe card at the bottom of the post.

Turn It Into a Hot Latte

Want a warm and cozy drink option too?! Follow these steps to make a hot matcha latte with almond milk:

1. Heat the Almond Milk – Warm the almond milk in a small saucepan over medium heat until it's steaming but not boiling.
2. Prepare the Matcha – Just like making a cold latte, sift the matcha into a bowl to remove any clumps. Then add the warm water (175°F/80°C) and whisk.
3. Sweeten – Stir in your preferred sweetener. If using, add the vanilla now too.
4. Froth the Milk – Use a milk frother or whisk the hot almond milk vigorously to create foam. You can also shake it vigorously in a sealed glass jar.
5. Combine – Pour the whisked matcha into a mug, then slowly add the frothed warm milk, holding back the foam with a spoon.
6. Top and Serve – Top with the remaining foam and now you've got a hot cup of matcha.

❣️ If you love hot lattes make sure to check out my vanilla almond milk latte recipe.

Expert Tips

• Use High-Quality Matcha: Ceremonial-grade matcha and culinary grade are the best choices. Cheaper matcha can have a bitter taste.
• Don’t Use Boiling Water: Hot water above 175°F (80°C) can make matcha taste bitter too.
• Sift Your Matcha First: Matcha powder clumps easily, so always use a small sifter to sift it before adding water. This ensures a smooth latte.
• Choose the Right Milk: Similar to regular milk, barista-style almond milk is best for a creamier texture and better frothing.

Variations

• Nut-Free: If you need to avoid tree nuts, swap almond milk for oat or soy milk.
• Sugar-Free: Omit the sweetener or use a sugar-free alternative like monk fruit or stevia to meet your calorie needs.
• Coconut: For a tropical twist, use coconut milk instead.
• Fruity: Blend in some mango or berry puree. My strawberry sauce is perfect for recipes like this.
• Dirty Matcha Latte: Add a shot of espresso to your matcha for a bold and energizing iced latte.
• Chocolate: Mix in a teaspoon of cocoa powder or melt dark chocolate into your matcha for a rich, chocolatey twist.

Frequently Asked Questions

⭐️ One Last Thing! If you make my almond milk matcha latte recipe please leave a review and rating to let me know how you liked it! Doing so helps other readers and me too! Your feedback makes a difference.