Strawberry Almond Milk Recipe (Vegan & Dairy Free)

Pretty pink, creamy, and full of real strawberries, my homemade strawberry almond milk recipe is a glass of fruity dairy-free deliciousness. It's perfect for sipping straight from the glass, swirling into oatmeal, or adding to a simple strawberry smoothie!

If you've never had homemade vegan strawberry milk you are in for a treat. Unlike store-bought versions that rely on artificial flavors, citric acid, and guar gum, my easy recipe is crafted with real simple ingredients and is incredibly yummy.

The secret? A quick simmer of juicy strawberries and coconut sugar, and a hint of vanilla. The result is a lightly sweetened strawberry drink that’s delicious.

Key Ingredients

• Strawberries – The key to this recipe! I've used both fresh and frozen strawberries.
• Unsweetened Almond Milk – I normally use store-bought almond milk but feel free to use homemade almond milk made with raw almonds and a nut milk bag.
• Coconut Sugar – If you prefer, swap it for maple syrup or agave for a touch of sweetness.
• Vanilla Extract – Just a dash enhances the natural flavors of the strawberries.

How to Make Strawberry Almond Milk

Making homemade strawberry milk vegan is surprisingly simple, and the result is far superior to anything you'll find in the grocery store.

1. Cook the Strawberries: Add the strawberries, water, and coconut sugar to a small saucepan. Heat the mixture over low to medium heat, stirring occasionally, until the strawberries soften and release their juices, which typically takes about 5 to 7 minutes.

2. Smash and Strain: Once soft, use the back of a spoon to mash the strawberries to extract even more flavor and the best texture. Then place a fine-mesh strainer over a large bowl and pour the cooked strawberries through.

To make sure I get all the pulp I use the back of my spoon to help push the fruit through. The only thing you don't want is the seeds.

3. Mix with Almond Milk: When the strawberry puree is ready, pour it into a large jar or bottle with a tight-fitting lid. Then add the almond milk and vanilla extract. Secure the lid and shake vigorously to blend everything together.

4. Chill & Serve: After the strawberry milk is mixed, put it in the fridge for at least 30 minutes to chill before serving. Pour it over ice cubes if you want it super cold.

✏️ Recipe Card! Scroll down to the recipe card at the bottom of the post. There you'll find the exact amounts and more detailed instructions for making this easy almond strawberry milk.

How to Use It

Strawberry almond milk isn’t just for sipping! Here are some delicious ideas to make the most of it:

• Smoothies: Use it in your favorite smoothie recipes for an extra burst of fruit flavor.
• Cereal or Oatmeal: Add a fruity twist to your morning bowl of overnight oats or oatmeal. I like to pour it over my vanilla almond granola.
• Strawberry Latte: Heat and froth it, and then mix with espresso for a strawberry almond milk latte. You could also use it to make an iced almond milk matcha latte.
• Dessert Base: Use it with chia seeds, make milkshakes, or dairy-free ice cream recipes.
• Bake with It: Use it as a replacement for another dairy-free milk in pancakes, muffins, or waffles.

Variations

You can also put your own spin on my vegan strawberry milk recipe! Here are some fun and flavorful ways to customize it:

• Different Milk: Swap creamy almond milk for cashew milk or oat milk to create a richer, slightly thicker version. If you have a nut allergy, strawberry oat milk is a great option.
• Berry Blend: Mix in raspberries, blueberries, or blackberries for mixed berry flavored milk.
• Chocolate Milk with Strawberry: Stir in a teaspoon or two of cocoa powder for strawberry chocolate almond milk.
• Protein: Blend in a scoop of vanilla or unflavored plant-based protein powder.
• Sugar-Free: Skip the coconut sugar entirely or replace it with monk fruit or stevia for a naturally sweet but lower-carb option.
• Nutty: Use a high-spend blender and mix in one of your favorite nut butters for some extra flavor and health benefits.

Expert Tips

• Use Ripe Strawberries: The sweeter and juicier your strawberries, the better your milk will taste. If they’re slightly tart, add a touch more sweetener.
• Don’t Skip Straining: For the best texture, pressing the strawberries through a fine-mesh strainer removes excess pulp and seeds, creating a smooth consistency.
• Shake Before Serving – Since this dairy free strawberry milk is free from emulsifiers, natural separation will occur. Just give it a quick shake before drinking.
• Chill for Maximum Flavor – Letting the milk sit in the fridge for at least 30 minutes enhances the flavors, making it taste even better.

Frequently Asked Questions