Almond Milk Latte Recipe
This vanilla almond milk latte is a smooth, creamy, and naturally sweetened coffeehouse-style drink that’s easy to make at home. Made with rich espresso (or strong brewed coffee), frothed almond milk, and a touch of vanilla, this cozy vegan latte is completely dairy-free.
Servings: 1
Equipment
Ingredients
- 1 cup unsweetened almond milk (barista-style is best for frothing)
- 1 shot espresso or ½ cup strong brewed coffee
- ½ teaspoon pure vanilla extract
- 1-2 teaspoons maple syrup or sweetener of choice (optional)
- 1 pinch cocoa powder or ground cinnamon (optional, for garnish)
Instructions
- Make 1 shot of espresso or ½ cup strong brewed coffee.
- Warm the almond milk over medium-low heat in a small saucepan until steaming but not boiling. You can also heat the the almond milk in the microwave in 15-30 second intervals, until warm but not boiling.
- Use a milk frother, handheld whisk, or shake the warm almond milk in a jar to create foam.
- Pour the espresso or coffee into a mug. Stir in the vanilla extract and sweetener until well combined.
- Slowly pour in the frothed almond milk, holding back the foam with a spoon.
- Spoon the remaining foam on top and then finish with with a sprinkle of cocoa powder or cinnamon if you like.
- Serve immediately and enjoy your homemade vanilla almond milk latte!
Notes
- Barista-style almond milk froths much better than regular almond milk due to its slightly higher fat content.
- I don't recommend using your own almond milk you made as it's not thick enough. However, you could use my almond milk creamer.
- If you don't have an espresso machine use a French press, AeroPress, or moka pot for strong coffee that mimics espresso. Strong brewed coffee works too.
- Note that the nutritional information is an estimate. It will vary based on the how much sweetener you add and the brand of almond milk you use.
Nutrition
Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2.5g | Sugar: 3g
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