Creamy Homemade Vegan Chipotle Mayo
Rich, creamy, and full of smoky, spicy flavor, my homemade Vegan Chipotle Mayo is out of this world! It's easy to make and only requires 2 simple ingredients. It's the perfect spicy sauce for slathering on your favorite sandwiches, mixing into dressings, or using as a tasty dip.
Servings: 17 Tablespoons
Ingredients
- 1 cup vegan mayo
- 1 tablespoon chipotle puree (other options: whole chipotle peppers and ground chipotle powder)
Instructions
- Add the vegan mayonnaise and 1 tablepsoon of chipotle puree to a mixing bowl.
- Whisk together until the chipotle puree is evenly distributed throughout the mayo.
- Taste and add more chipotle if desired.
- Store your vegan chipotle mayo in an airtight container in the fridge for up to 2 weeks.
Notes
- Ingredient Quality: Use quality ingredients for the best vegan chipotle mayo.
- Adjusting Heat: Start with a small amount of chipotle puree and gradually add more. This way, you can customize the heat to your liking.
-
Chipotle Puree Substitutes:
- Adobo Sauce: Use a few teaspoons from a can of chipotle peppers
- Whole Chipotle Pepper: Blend a half of a chipotle pepper (from a can of chipotle in adobo) directly into the mayo using a blender or food processor
- Ground Chipotle Powder
- Smoked Paprika and Hot Sauce: Mix these in to mimic the smoky and spicy flavor
Nutrition
Serving: 1tablespoon | Calories: 90kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: -3mg | Sodium: 305mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.1g
Tried this recipe?Mention me on Instagram @dances_with_knives and add the hashtag #danceswithknives! Would love to see your yummy creations!