Easy Vegan Chicken Broth Recipe (DIY Bouillon Powder)
This vegan chicken broth recipe has that same rich, herby flavor of classic chicken broth but is 100% plant based. It’s got layers of savory umami flavor, and perfect for making soups, stews, sauces, or grains.
Servings: 16 cups
Ingredients
- ½ cup nutritional yeast flakes
- 1 tablespoon fine sea salt
- 1 tablespoon poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground turmeric
- ½ teaspoon ground black
- 1 teaspoon sugar (optional)
Instructions
- Add all the ingredients to a blender or food processor.
- Pulse several times until the mixture is fine and like an evenly blended powder.
- Transfer to an airtight glass jar and store in a cool, dry place for up to 3 months.
- To make broth, whisk 1 tablespoon of the powder into 1 cup of hot water until dissolved.
Notes
- If you prefer a stronger flavor, increase the poultry seasoning.
- If your poultry seasoning has salt use less salt. You can always add more.
- When storing make sure to keep the jar tightly sealed and away from humidity. The powder also freezes well if you want to extend shelf life.
- This recipe makes about 1 cup of bouillon powder (roughly 16 servings of broth).
- The nutritional info is an estimated and will vary based on how much salt and sugar you use as well as what kind nutritional yeast is used.
Nutrition
Calories: 17kcal | Carbohydrates: 2.2g | Protein: 1.7g | Fat: 0.3g | Sodium: 550mg | Potassium: 49mg | Fiber: 1.1g | Sugar: 0.4g | Calcium: 6mg | Iron: 0.3mg
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