Vegan Chicken Broth Recipe (Homemade Bouillon Powder)
This easy vegan chicken broth recipe takes just 5 minutes to make with nutritional yeast, poultry seasoning, and a few pantry spices. It's a homemade vegan chicken bouillon powder that's savory, full of flavor, and perfect for making broth or seasoning soups, stews, sauces, and gravies. Just mix with hot water!
Servings: 12 cups
Ingredients
- ½ cup nutritional yeast flakes
- 1 tablespoon fine sea salt
- 1 tablespoon poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground turmeric (optional)
- ½ teaspoon ground black pepper
- 1 teaspoon sugar (optional)
Instructions
- Add all the ingredients to a blender or food processor.
- Pulse several times until the mixture is fine and like an evenly blended mixture.
- Transfer to an airtight glass jar and store in a cool, dry place for up to 6 months.
- To make broth, whisk 1 tablespoon of the powder into 1 cup of hot water until dissolved.
Notes
- If you prefer a stronger flavor, increase the poultry seasoning.
- If your poultry seasoning has salt, use less salt. You can always add more.
- The vegan chicken broth powder should last up to 6 months when stored in a tightly sealed jar and away from humidity. However, this can change based on storage conditions. Discard it if it develops mold, an unusual odor, or signs of moisture contamination.
- This recipe makes about 12 tablespoons of bouillon powder (roughly 12 servings of broth).
- The nutritional info is an estimate and will vary based on how much salt and sugar you use, as well as what kind of nutritional yeast is used.
Nutrition
Calories: 17kcal | Carbohydrates: 2.2g | Protein: 1.7g | Fat: 0.3g | Sodium: 550mg | Potassium: 49mg | Fiber: 1.1g | Sugar: 0.4g | Calcium: 6mg | Iron: 0.3mg
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