What better way to celebrate the holiday season than by trying some of the best vegan Christmas cookie recipes out there! With classic gingerbread men and cut out sugar cookies to chewy cranberry oatmeal cookies and chocolate peppermint cookies, my collection has something for everyone!
Plus, I've added a few tips on how to make the perfect Christmas cookie tin to gift to your friends and family!

Best Vegan Christmas Cookies
I've done all the hard work for you and rounded up some of the most delicious vegan cookie recipes for Christmas that are impressive and easy to make.
Whether you're a cookie-baking pro or just starting out, anyone can make holiday cookies vegan.
1. Vegan Cranberry Oatmeal Cookies

Perfectly chewy and crispy on the edges, my vegan cranberry oatmeal cookies are perfect for the holidays. They are made with tart cranberries, crunchy almonds, aromatic vanilla extract, and wholesome oats.
This is one of those easy vegan Christmas cookie recipes that will quickly become a crowd favorite.
2. Vegan Peppermint Mocha Cookies

Nothing says Christmas like peppermint! Indulge in the festive spirit with these delectable peppermint mocha cookies.
The recipe is vegan, refined sugar-free, oil-free, and has a gluten-free version too.
Plus, they are so pretty!
3. Cut-Out Sugar Cookies

Everybody needs to have a good vegan cut out cookies recipe! It's one of my favorites and this vegan version is so yummy with a little vegan cream cheese added to the dough.
Plus, they are so fun to make, especially when baking with the family. You can use any holiday cookie cutters you like! There is no limit to the creativity when decorating cut out cookies.
4. Vegan Peanut Butter Cookies

No assortment of vegan holiday cookies recipes would be complete without classic peanut butter cookies! My version is totally plant based, simple to make, and oh-so yummy!
These are a must make cookie recipe that can also be made with almond butter
too.
5. Vegan Vanilla Crescent Cookies

Anyone who knows anything about German food
knows that vanillekipferl, also known as vanilla crescent cookies are traditional German Christmas cookies.
This vegan version uses blanched almonds creating a tender crumb and homemade vanilla icing sugar making them incredibly delicious.
6. Vegan Gluten Free Gingerbread Men

One of my favorite vegan gluten free Christmas cookies free of nuts too! Sweet, spicy, and perfectly tender, these classic gingerbread men are so much fun to bake with friends and family. Just look at their cute little faces.
You can make the cookies any size you like with your favorite cookie cutters. I like to use a gingerbread men cookie cutter set with all different sizes.
I've also found that smaller cookie cutters are easier for kids to use.
7. Vegan Chocolate Chip Cookies

My vegan classic chocolate chip cookies are perfect for any day of the year including the December holidays! I took my all-time favorite cookies and made them vegan.
These cookies are chewy, chocolatey, and impossible to have just one.
If you like your chocolate chip cookies a little savory, feel free to add a sprinkle of sea salt before you pop the baking sheet into the oven.
8. Cranberry Thumbprint Cookies

Oh so buttery with a tart cranberry middle, this is another classic Christmas cookie recipe that's easy to make vegan! All you have to do is use the vegan butter option and they are vegan and gluten-free.
Plus, if you don't like cranberries, it's easy to use any type of jam you like!
9. Vegan Peppermint Bark Cookies

I love that these vegan peppermint bark cookies are not only pretty to look at but that they are gluten-free too!
Made with a soft and chewy chocolate brownie cookie base, dipped in sweet dairy-free white chocolate, and sprinkled with crushed store-bought peppermint candy canes, I'm already in heaven.
These might be the best vegan holiday cookies!
10. Vegan Almond Cookies

If you love almond cookies as much as I do, these will be your new favorite easy vegan Christmas cookies. Crunchy on the outside with a rich, chewy interior, they are so delicious and simple to make with just 5 ingredients.
11. Vegan White Chocolate Matcha Cookies

Gluten free and vegan too! What's not to love about a beautiful green cookie for Christmas?
Chewy in the center and crispy on the edges, they are full of rich matcha powder and vegan white chocolate chips for a decadent touch!
To give them a little more festive cheer, I like to sprinkle them with some red decorative sugar! These cookies make a delicious addition to cookie tins.
12. Vegan Snowball Cookies

Also known as Mexican wedding cookies, Pecan Sandies, and Russian teacakes, snowball cookies are a traditional holiday cookie that you'll find on almost any Christmas cookie tray. I used to make them every year with my mom.
But this version is vegan! These cookies are made with vegan butter, pecans, and a hint of almond extract, then rolled in powdered sugar for their beautiful snowball look.
13. Vegan Lebkuchen Gingerbread Cookies

Lebkuchen is a type of gingerbread cookie traditionally made in Germany during the festive holiday season. You can find them sold in Christmas Markets, and many people make them at home.
They make the house smell glorious when they're being baked, which is always a bonus, and can be decorated in a variety of ways with vegan royal icing and a piping bag.
14. Vegan Chocolate Dipped Lace Cookies

These crispy, crunchy, dark chocolate-dipped lace cookies are a delicious and delicate vegan Christmas cookies recipe.
But my favorite part about them is how easy they are to make!
Just make sure to bake them on parchment paper or a silicone baking mat and they will come out perfectly!
15. Vegan Chocolate Crinkle Cookies

Buttery, chocolatey, and coated in crackled sugary heaven, these vegan chocolate crinkle cookies are always a hit!
Made with a handful of simple pantry ingredients, this recipe comes together quickly.
I love serving them with a cup of hot cocoa topped with my vegan whipped cream!
16. Vegan Linzer Cookies

Bust out your hand mixer! These soft and tender vegan Linzer cookies with jam filling sandwiched between them are absolutely delicious.
They are made with a buttery vanilla almond shortbread cookies base, it's a cut-out cookie that's easy to make and customize.
I like to use a linzer cookie cutter set! They are affordable and help keep the cookies uniform for even baking.
17. Vegan Oatmeal Raisin Cookies

My chewy vegan oatmeal raisin cookies are perfect for your holiday cookie spread. Full of plump raisins, they have the perfect texture thanks to a pinch of baking powder and a warm cozy flavor from cinnamon.
It's an easy vegan cookie that's easy to make and easy to eat! You can also easily use a gluten free flour blend if you like.
18. Chewy Vegan Spice Cookies

These delicious vegan spice cookies are soft and chewy on the inside and a little crunchy on the outside.
This recipe is made with whole wheat flour and warm spices like ginger, cinnamon, nutmeg, and cloves, they are the perfect chewy cookies for Christmas.
You could also add a pinch of my chai spices blend or homemade pumpkin pie spice for a unique flavor.
19. Vegan Christmas Cookies

These beautiful creations are a must-try this Christmas holiday. They have a soft, chewy texture and are decorated with colorful candies for some added holiday cheer.
Trust me, this is another one of those vegan Christmas cookie recipes the whole family will love!
20. Vegan Caramel Chocolate Cookies

If you want to treat your family to something special, I recommend these salted caramel vegan double chocolate cookies!
Made with a delicious date caramel, vegan chocolate cookie base, dark chocolate chips, and a pinch of salt on top, every single bite is heavenly and truly incredible.
21. Vegan White Chocolate Peppermint Cookies

This vegan holiday cookie recipe tastes just like Christmas and is gluten free too!
Full of dairy free white chocolate chips and crushed peppermint candies, these vegan white chocolate peppermint cookies are one of my husband's favorite vegan Christmas cookie recipes.
22. Vegan Snickerdoodles

I don't know about you, but my Christmas cookie table is not complete without a batch of snickerdoodles. This vegan version is perfectly soft with thick puffy centers, chewy edges, and lots of cinnamon!
For me, snickerdoodles are one of those vegan Christmas cookie recipes that may not look festive but are a holiday must.
23. No-Bake Gingerbread Date Balls

Here's a no bake Christmas cookie for you that's full of warm holiday flavor! These vegan gingerbread cookies take just minutes to make and disappear.
This is a great easy vegan holiday cookies recipe to make with little kids as it requires no hot oven or loads of time.
24. Vegan Classic Sugar Cookies

Rich and buttery with crispy edges, these vegan sugar cookies are so easy to make. I love that this recipe doesn't call for any fancy ingredients and stands true to the classic but makes it vegan.
This is a solid sugar cookie dough with a delicious flavor.
25. Vegan Apple Pie Cookies

In my house, when I was a kid apple pie wasn't just for Thanksgiving! We had it for Christmas too.
These vegan apple pie cookies take all the classic flavors and pack them into a cookie. With just 10 simple plant-based ingredients, including pre-made pie dough, you can whip up a batch of these cookies in just 40 minutes.
26. Vegan Peanut Butter Chocolate Chip Cookies

Is there a holiday that peanut butter and chocolate aren't welcome? I don't think so!
Soft and chewy, these vegan peanut butter chocolate chip cookies are perfect! Made with common pantry staples and lots of chocolate chips, your family and friends will devour them.
27. Vegan Slice and Bake Cookies

These cookies were inspired by Pillsbury's classic cookie dough logs. They're a cross between vegan shortbread cookies and sugar cookies, and are ideal for vegan Christmas baking.
What I really like most about them is that I can customize them with my own colors and flavors.
28. Gluten Free Vegan Snowball Cookies

I shared a regular vegan version, but I wanted to share a recipe that shows you how easy making snowball Christmas cookies vegan gluten free is too.
These cookies are nutty, buttery, and double-rolled in powdered sugar. These little vegan gluten free holiday cookies just melt right in your mouth.
If you have dietary restrictions, this will quickly become a favorite recipe during the holidays.
29. Thumbprint Cookies With Icing

This fun recipe is a different take on vegan thumbprint cookies! Instead of jam, this vegan version is filled with a delicious two-ingredient vegan icing.
They are soft, buttery, and perfect for the holidays. You can make them any color you like and even flavor the simple icing.
30. Soft Vegan Sugar Cookies

There are chewy sugar cookies and soft sugar cookies. I personally love them both and these soft vegan sugar cookies are pure heaven.
This is a Christmas vegan cookie recipe that is delicious and versatile. I personally also love that you can decorate them any way you like with all kinds of holiday sprinkles.
31. Christmas Tree Cookies
If you are looking for a festive and delicious vegan Christmas cookie recipe, this is it! These Christmas tree cookies are crispy vegan sugar cookies with a touch of almond and decorated with almond buttercream.
I love them because they look like they came out of a bakery but are so easy to make!
32. Vegan Lemon Crinkle Cookies
These vegan lemon crinkle cookies are super soft and pillowy with perfect cracks. They're bursting with lemon flavor.
But the best part is that you don't need a rolling pin, and no dough chilling is required! You can bake them at room temperature and they turn out perfectly. This makes them a quick and easy holiday cookie recipe.
33. Vegan Spritz Cookies
It wouldn't be Christmas without spritz cookies, and this vegan version is so yummy! It only requires a handful of dry ingredients and is super easy to make.
To decorate, you can dip them in vegan chocolate, add food coloring to the dough, or add sprinkles.
34. Candy Cane Cookies
Here's one for your Pinterest board! These candy cane cookies are a hit at Christmas time. They make the perfect sweet treat on dessert tables at any holiday party.
Made with a buttery dough flavored with peppermint and shaped like candy canes, you only need 7 ingredients to whip up a batch.
35. Brown Sugar Maple Cookies
These brown sugar maple cookies smell amazing the moment you take the baking tray out of the oven! They are buttery, rich, and studded with pecans in every delicious bite. They taste almost like little pecan pies.
If you don't have any maple syrup on hand, no problem! You can easily use my homemade maple syrup recipe.
🎄 Vegan Christmas Cookie Tin Ideas
Once you've got all your vegan Xmas cookies recipes selected and made, you can do a cookie exchange
with family and friends but you can also gift them in festive holiday tins!
- Choose the Right Tin: Choose an airtight tin that comfortably fits all your vegan holiday cookies without overcrowding them. Also, make sure it's a well-sealing lid to maintain freshness.
- Line the Tin: I like to place a layer of parchment or wax paper at the bottom and along the sides of the tin. This prevents your yummy vegan Christmas treats from sticking and adds a nice decorative touch.
- Separate Cookie Types: If I'm gifting multiple types of cookies, especially those with different flavors or moisture levels, I separate them using cupcake cases or more parchment paper. This prevents the different flavors from mingling.
- Layer Carefully: To maintain their shape, I put the heavier cookies at the bottom and the delicate ones like Danish butter cookies on top.
- Add Cushioning: For super delicate cookies, add crumpled tissue paper or bubble wrap at the top before sealing the tin to prevent movement during transit.
- Seal and Decorate: Once filled, seal the tin securely. Then add a festive ribbon, personalized tag, or a sprig of holly for a personal touch.
⭐️ One Last Thing! If you make any of these amazing vegan Christmas cookie recipes, please leave a review and star rating to let me know how you liked them! Doing so helps other readers and me too! Your feedback makes a difference.
🌟 Featured Recipe

Best Vegan Christmas Cookie Recipes - Featuring Cranberry Oatmeal Cookies
Ingredients
- ½ cup vegan butter, room temperature
- 1 cup light brown sugar (215 grams)
- ½ teaspoon salt (omit if using salted vegan butter)
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons room temperature water)
- 1 teaspoon vanilla extract
- 1 tablespoon plant based milk or water
- 1 ½ cups all-purpose flour (188 grams)
- ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ cups old-fashioned oats (150 grams)
- ¾ cup dried cranberries
- ½ cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper or silicone baking mats.
- In a small bowl, combine 1 tablespoon of flaxseed meal and 3 tablespoons of room temperature water. Set aside for 10-15 minutes to thicken.
- In a medium bowl, sift the flour, ground cinnamon, baking powder, baking soda, and salt if using. Then mix together with a whisk and set aside.
- Cream the vegan butter and brown sugar for about 2 minutes on medium speed using an electric hand mixer or stand mixer until it becomes light and fluffy. Do not over whip.
- Add the vanilla extract, plant milk, and flax egg to the butter and sugar, and mix on low until just blended.
- Gradually add the dry ingredients a little at a time to the butter mixture, mixing on low just until combined. Fold in the oats, cranberries, and almonds with a rubber spatula by hand or on low with your mixer. Do not overmix.
- Refrigerate the dough for about 30 minutes. This step is optional but I find it produces the best results.
- Scoop about 1 heaping tablespoon of dough, form it into a ball, and place it on the prepared baking sheets. Then repeat the process leaving 2 inches of space between each cookie. Gently flatten each cookie.
- Bake the cookies for 12-14 minutes, until the edges and bottoms are lightly browned. If you bake more than one sheet at a time I suggest you rotate the pans halfway through the baking time.
- When done, let cookies sit on baking sheets for about 5 minutes, then transfer to a wire cooling rack. You want to let them set.
- Store in an airtight container for up to 5 days at room temperature or in the freezer for up to 3 months.
Notes
- Use a digital scale for the best results.
- Feel free to swap cranberries with raisins or chocolate chips.
- I use an electric mixer to make the cookies, but you can easily make them by hand with some elbow grease.





Sally says
Love this! I can't wait to try the lace cookies. Can all the cookies be made gf?