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    Sauces & Condiments

    Vegan Caesar Dressing (5 Minutes!)

    Published: Aug 13, 2021 · Modified: Aug 13, 2021 by Kim @ DancesWithKnives · Leave a Comment

    Jump to Recipe

    Savory and creamy with the perfect amount of tang, this recipe for Vegan Caesar Dressing is so easy to make and oh so good! It's the perfect blend of vegan mayo, capers, lemon, spices, and a dash of nutritional yeast that will turn boring lettuce into a mouthful of yummy!

    A dish of vegan caesar dressing.

    It's summer! The season that salad eating gets the most attention! You've got your hot days, your BBQs, and let's not forget those beach weeks. Yet, if you are like me it's salad season all the time. And I love me some caesar dressing to slather on just about any type of lettuce or veggie.

    But traditionally, caesar dressing has anchovies and parmesan cheese in the recipe along with egg. So to make it vegan I had to omit those ingredients and focus on what makes the dressing special without the dairy.

    To get that classic caesar flavor, I used nutritional yeast in place of the parmesan cheese to get a little cheesy taste and capers in place of anchovies to bring that salty savory component. Then vegan mayo brings it all together, which creates a creamy consistency that is a delight to eat!

    You can use this recipe to make a classic caesar salad, condiment for wraps, or as a dip for veggies. It goes on just about anything.

    Ingredients Needed

    You only need a handful of ingredients to make this dressing. Most of them can easily be found in any grocery store.

    A dish of vegan mayo, capers, lemon, garlic, and nutritional yeast flakes.
    • Vegan Mayo- Any brand of plant based mayonnaise will work.
    • Nutritional Yeast Flakes- This ingredient can be found at places like Whole Foods, Trader Joe's, and Sprouts.
    • Garlic- Fresh cloves produce the best results.
    • Capers- You will find capers near the olives in the grocery store.
    • Lemon- Fresh lemon juice is preferable.
    • Black Pepper- Use fresh ground black pepper if you have it.

    How To Make Vegan Caesar Dressing

    This recipe is literally as simple as one, two, three steps to make! Seriously 5 minutes or less. You'll never need to spend money on store bought vegan caesar ever again.

    vegan caesar dressing in the food processor

    To make the dressing, all you have to do is put all of the ingredients except for the water and black pepper into your food processor or blender and puree to combine. You can also use an immersion blender for this step.

    Now, add a few grinds of fresh ground black pepper to finish. Then thin out the dressing by adding about a tablespoon of water, which is what I do. Yet, adding the water will also be dependent upon the vegan mayo that you use and your own personal preference.

    You should not need to add any additional salt to the dressing. Both the vegan mayo and capers are full of salt.

    How To Store

    The caesar dressing will keep in the fridge for about a week. You can also freeze the dressing for up to 6 months, but there is a chance it will seperate. If that does happen all you have to do is add a little more mayo and whisk it all back together to emulsify.

    A dish of vegan caesar dressing.

    This recipe for Vegan Caesar Dressing is amazing because it's....

    • Addictively good
    • Savory and creamy
    • As good as the real thing
    • Quick and easy to make

    If you try this recipe please let me know how it turns out by leaving a comment and rating. You can also hashtag #danceswithknives with a photo of your creation on Instagram where you can find me @dances_with_knives.

    More Vegan Sauce Recipes

    • Vegan Ranch Dressing
    • Vegan Arugula Walnut Pesto Sauce
    • Creamy Thai Peanut Sauce
    • Vegan Nacho Cheese

    If you would like to stay up to date with my latest recipes please subscribe to my email list.

    A dish of vegan caesar dressing.

    Vegan Caesar Dressing (5 Minute Recipe!)

    Savory and creamy with the perfect amount of tang, this recipe for Vegan Caesar Dressing is so easy to make and oh so good! It's the perfect blend of vegan mayo, capers, spices, and a dash of nutritional yeast to turn boring lettuce into a mouthful of yummy!
    Author: Kim @ DancesWithKnives
    Print Recipe Pin Recipe
    Prep Time 3 minutes
    Cook Time 2 minutes
    Total Time 5 minutes
    Course: Dressing, Sauce
    Cuisine: American, Italian
    Diet: Gluten Free, Vegan
    Servings: 8

    Ingredients
     

    • 1 cup vegan mayo
    • 2 tablespoon nutritional yeast flakes
    • 2 cloves garlic
    • 2 teaspoon capers
    • 1 teaspoon caper juice
    • 1 tablespoon lemon juice
    • 1 tablespoon water
    • Ground black pepper

    Instructions

    • Add all the ingredients except the water and fresh ground black pepper into the bowl of a food processor and puree. You can also use a blender or an immersion blender.
    • Add the water if you want a thinner consistency.
    • To finish, add a few grinds of fresh ground black pepper.
    • Use to make your favorite version of a caesar salad or as a dip!

    Notes

    * You should not need to add any salt to this recipe. The vegan mayo already has salt in it as do the capers.

    Nutrition

    Calories: 183kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 20g | Saturated Fat: 2g | Sodium: 182mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 2mg
    Keyword caesar, caesar dressing, salad dressing, vegan caesar
    Tried this recipe?Mention me on Instagram @dances_with_knives and add the hashtag #danceswithknives! Would love to see your yummy creations!
    « Vegan Pesto Pasta with Arugula and Walnuts
    Vegan Caesar Salad with Lentils »

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    Photo of Kim with her name and welcome.

    I'm a professional chef with a culinary degree in my back pocket along with training from all over the world. Dances With Knives is where I share my passion for vegan food and healthy delicious recipes for everyone to enjoy. More about me >


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