Top Vegan Halloween Cookies For 2024

This year I’ve rounded up a variety of vegan Halloween cookies that are perfect for any celebration. Whether you're a fan of classic flavors like chocolate and pumpkin or looking for something a little more whimsical (witch fingers, anyone?), these cookies will be the star of your dessert table.

I love Halloween because it’s the perfect excuse to get creative in the kitchen and test out some recipes. Plus, there’s something super satisfying about making cookies that are both cute and delicious—and knowing they’re vegan is just the cherry on top!

If you love all kinds of vegan desserts make sure to also check out some more of my favorite vegan Halloween recipes. That collection includes 25 different desserts from cakes, candies, brownies, and even ice cream all perfect for the spooky holiday!

Jump to:

• Best Halloween Vegan Cookies
• 1. Vegan Chocolate Bat Cookies
• 2. Vegan Halloween Pinwheel Cookies
• 3. Vegan Gingerbread Skeleton Cookies
• 4. Vegan Halloween Monster Cookies
• 5. Vegan Pumpkin Cheesecake Cookies
• 6. Vegan Witch Finger Cookies
• 7. Vegan Jack Skellington Cookies
• 8. Raw Halloween Cookies
• 9. Vegan Halloween Oreos
• 10. Vegan Peanut Butter Spider Cookies
• 11. Vegan Halloween Cut Out Cookies
• 12. Cute Vegan Halloween Cookies
• 13. Vegan Witch Hat Cookies
• 14. Vegan Mummy Cookies
• 15. Vegan Pumpkin Spiced Halloween Cookies
• Vegan Cookie Baking Tips
• How To Store Cookies
• More Vegan Baked Goods
• Best Vegan Halloween Cookies

Best Halloween Vegan Cookies

Whether you're a seasoned vegan baker or just getting started, I've picked a collection of vegan Halloween cookies recipes that will help you bake up some magic this October.

1. Vegan Chocolate Bat Cookies

Shaped like little bats and decorated with edible eyes, these whimsical vegan bat cookies are the perfect addition to any party. They are always a favorite with both kids and adults.

Plus, made with simple, plant-based ingredients, these cookies are better than anything you can find in the store. Pair with your favorite non dairy milk for a yummy vegan Halloween treat!

2. Vegan Halloween Pinwheel Cookies

These vegan Halloween pinwheel cookies are a festive twist on classic shortbread with vibrant black and orange swirls. Made with a combination of pumpkin-flavored and activated charcoal dough, these cookies are visually striking.

With a balance of flavor and fun, these cookies are delicious and easy to make. Plus, they’re completely vegan so they are great for any crowd.

3. Vegan Gingerbread Skeleton Cookies

Both vegan and gluten-free, these gingerbread skeleton cookies are perfect for Halloween! They’re spiced just right, soft, and chewy, without gluten, dairy, or eggs.

But the best part is that you get to decorate them with fun skeleton designs using vegan royal icing! It’s a super fun recipe to make with kids.

4. Vegan Halloween Monster Cookies

Featuring a chewy cookie base with colorful monster eyes made from candy-coated chocolate, these vegan Halloween monster cookies are the perfect spooky treat. They’re entirely plant-based, fun to make, and kid-friendly.

The dough is simple to whip up and can easily be customized with your favorite mix-ins. These cookies are perfect for a Halloween spread or just getting into the holiday spirit.

5. Vegan Pumpkin Cheesecake Cookies

These vegan pumpkin cheesecake cookies bring together the best of both worlds: soft pumpkin spice cookies with a delicious, creamy dairy-free cheesecake center. The cookies are gooey and melt in your mouth with every bite, making them an irresistible treat.

Perfect for Halloween or cozy fall November nights, these cookies are a hit with both kids and adults. Plus, the recipe is easy to follow, so anyone can whip up these crowd-pleasers in no time!

6. Vegan Witch Finger Cookies

These spooky vegan witch finger cookies are the perfect creepy treat! Made with a buttery almond-flavored cookie dough and shaped into eerie "fingers," they’re then topped with a sliced almond "fingernail" for an extra touch of realism.

The Halloween vegan cookies are soft, chewy, and even gluten-free, making them a great option for everyone to enjoy. They would be amazing served with my vegan peanut butter pudding as a cookie dip!

7. Vegan Jack Skellington Cookies

With a deliciously buttery vanilla cookie base and a black cherry jam filling, these vegan Jack Skellington cookies were inspired by the film- The Nightmare Before Christmas.

They are a family friendly sweet treat that's fun to make and perfect for the Halloween season!

8. Raw Halloween Cookies

These raw vegan Halloween cookies are a healthy, vegan, and gluten-free option that’s perfect for the spooky season! Made with wholesome ingredients like almonds, shredded coconut, dates, and cacao powder, they offer a deliciously chewy texture and natural sweetness.

The cookies can easily be shaped into Halloween-themed designs, like bats and pumpkins. These festive, nutrient-packed treats are both fun and nutritious.

9. Vegan Halloween Oreos

These vegan and gluten-free Halloween Oreos are a healthier twist on the classic cookie, made without refined sugar. Featuring a chocolatey cookie base and a creamy vanilla extract infused filling, these festive treats get their Halloween flair with a colorful, natural dye that adds spooky orange and black hues.

Perfect for the season, these Halloween vegan cookies are not only visually fun but also deliver on flavor and texture. They're a great treat to enjoy at any Halloween celebration while sticking to a plant-based, allergen-friendly diet.

10. Vegan Peanut Butter Spider Cookies

These gluten-free and vegan peanut butter spider cookies are a playful yet delicious Halloween treat. Made with soft, chewy peanut butter cookies and topped with mini peanut butter cups to create the spider's body, they are decorated with dairy-free chocolate for legs, giving them their spooky charm.

They're perfect for parties and simple to make, even for beginners. Best of all, they’re allergen-friendly, free from gluten, dairy, and eggs, making them ideal for all guests.

If you don't want gluten free spider cookies, you could also make these using my vegan peanut butter cookies as the base.

11. Vegan Halloween Cut Out Cookies

These gluten-free and vegan Halloween sugar cookies are the perfect kid-friendly Halloween cookie recipe. Made with a buttery, dairy-free sugar cookie dough they are delicious.

You can create fun shapes like pumpkins, ghosts, and bats with cookie cutters, and decorate them with all kinds of icing. They’re fun to make and perfect for all your Halloween festivities!

12. Cute Vegan Halloween Cookies

Festive and fun, this vegan Halloween cookies recipe is a fantastic addition to spooky celebrations. They’re soft, buttery, and made for decorating with vibrant icing, candy, and sprinkles.

Whether you're hosting a party or simply looking for a fun baking project, these cookies are a great option for adding some Halloween spirit to your table!

13. Vegan Witch Hat Cookies

These chunky mummy blondies are the ultimate Halloween treat, combining rich chocolate chunks with a chewy, cake-like blondie base. Made with wholesome ingredients like oat flour, almond butter, and maple syrup, they’re a great balance of indulgence and nutrition.

Naturally vegan and gluten-free, they are easy to make and the perfect seasonal twist on a classic dessert. Plus, you can enjoy them all year round by swapping the spooky decorations for a simple chocolate drizzle.

14. Vegan Mummy Cookies

These mummy cookies are a fun, spooky treat perfect for Halloween. Made with a soft vegan sugar cookie recipe, they're decorated with a simple glaze piped to look like mummy bandages and candy eyes that give them a playful, eerie look.

They’re easy to make, and kids will love helping with the decorating process. To keep them vegan, just make sure your candy eyes are plant-based.

15. Vegan Pumpkin Spiced Halloween Cookies

Combining the warmth of fall spices with festive cookie shapes, this pumpkin spiced vegan Halloween cookie recipe is the perfect seasonal treat. You can decorate them with a simple vegan icing or opt for more intricate designs using plant-based food coloring.

These sweet treats are a fun and delicious way to celebrate Halloween!

Vegan Cookie Baking Tips

• Measure Ingredients Accurately: Baking is a science, and making cookies vegan is no different. Be sure to measure your ingredients precisely, especially the leavening agents like baking soda or baking powder.
• Chill the Dough: Vegan cookies can sometimes spread more than traditional ones, so chilling the dough for at least 30 minutes helps solidify the fat and gives you a better texture and shape.
• Use Quality Vegan Butter or Coconut Oil: For the best flavor and texture, use a high-quality vegan butter or coconut oil depending on the recipe.
• Sift Your Dry Ingredients: When using ingredients like all purpose flour and powdered sugar it's really important to sift them to remove any lumps.
• Don’t Overmix the Dough: Just like in non-vegan baking, overmixing vegan dough can lead to tough cookies. Mix just until combined after adding your flour to keep the texture tender and soft.
• Know Your Oven: Oven temperatures can vary. Always preheat fully, and consider using an oven thermometer for accuracy. Keep an eye on the cookies.
• Rotate The Cookies: For the most even baking, rotate the cookie sheet halfway through. This ensures all the cookies come out perfectly.
• Use Unrefined Sugar: Some sugars are processed with animal products, so opt for organic cane sugar, coconut sugar, or another certified vegan sugar to keep your cookies 100% vegan.
• Let the Cookies Cool: Sometimes cookies may seem a bit soft when they first come out of the oven, but don’t worry! They firm up as they cool, so resist the temptation to bake them longer. Let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool to room temperature.

How To Store Cookies

After baking your delicious vegan Halloween cookies, you'll definitely want to keep them fresh and tasty for as long as possible. While it’s always a good idea to follow any specific storage instructions in the recipes, these general storage tips will work perfectly for most types of cookies.

• Room Temperature: Most cookies can be stored at room temperature in an airtight container for about 5 days. Just make sure to store different types separately so the flavors don’t mix.
• Refrigerating: If your cookies have a filling (that can spoil), you’ll want to store them in the fridge. Place them in an airtight container with layers of parchment paper in between to prevent sticking. Refrigerated cookies will stay good for about a week.
• Freezing: For longer storage, you can freeze most types of cookies. Let them cool completely before placing them in a single layer on a baking sheet to freeze. Once they’re frozen, transfer them to a freezer-safe bag or container. They’ll last for up to 3 months. When you're ready to enjoy, just let the cookies thaw at room temperature.
• Prepping Dough in Advance: You can prepare many types of cookie dough ahead of time and freeze it. Simply roll the dough into balls (or cut out shapes), place them on a baking sheet, and freeze. Once frozen, store the dough in a freezer bag for up to 3 months. When you're ready to bake, just pop them in the oven straight from the freezer—no need to thaw!

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