These vegan Halloween cookies are perfect for parties, potlucks, and spooky October baking. As a chef, I chose a variety of dairy-free Halloween cookie recipes that are fun to make, festive enough for a party, and easy for home bakers.
You'll find kid-friendly options and several gluten-free recipes too. From classic chocolate and pumpkin flavors to playful treats like witch fingers and monster cookies, there's something here for every Halloween dessert table.
Whether you're an experienced vegan baker or just getting started, these vegan Halloween cookie recipes give you plenty of fun ways to bake something festive this Halloween.
One thing I especially like about these recipes is that you don't need a long list of specialty ingredients. Most rely on familiar pantry staples and simple baking techniques.
And if cookies aren't enough, make sure to take a look at my list of vegan Halloween desserts, which includes cakes, candy, brownies, ice cream, and more!
❤️ Vegan Halloween Cookie Quick Picks (My Favorites)
Not sure which cookies to make first? These are a few of my favorites from the list. You'll find all the recipes below.
- Best for Kids: Vegan Gingerbread Skeleton Cookies
- Best Easy Option: Vegan Witch Hat Cookies
- Best Gluten-Free: Vegan Witch Finger Cookies
- Best for Decorating: Vegan Halloween Cut Out Cookies
- Best Chocolate Cookie: Vegan Chocolate Bat Cookies
- Best Party Cookie: Vegan Halloween Monster Cookies
Best vegan Halloween Cookie recipes
1. Vegan Chocolate Bat Cookies
Shaped like little bats and decorated with edible eyes, these whimsical vegan bat cookies are the perfect addition to any party. These are my favorite for both kids and adults.
Made with simple, plant-based ingredients, these cookies are better than anything you can find in the store. I like to pair them with non-dairy milk and my salted vegan caramel for a yummy vegan Halloween treat!
2. Vegan Halloween Pinwheel Cookies
These vegan Halloween pinwheel cookies are a festive twist on classic shortbread with vibrant black and orange swirls. Made with a combination of pumpkin-flavored and activated charcoal dough, these cookies are visually striking.
With a balance of flavor and fun, these cookies are delicious, easy to make, and great for any crowd.
3. Vegan Gingerbread Skeleton Cookies
Vegan and gluten-free, these gingerbread skeleton cookies are perfect for Halloween! They're spiced just right, soft, and chewy, without gluten, dairy, or eggs.
But the best part is that you get to decorate them with fun skeleton designs using vegan royal icing! I love this recipe for kids.
4. Vegan Halloween Monster Cookies
This is one of my favorites! Featuring a chewy cookie base and monster eyes made from candy-coated chocolate, these vegan Halloween monster cookies are so fun to make and yummy too.
They are perfect for a Halloween spread, potluck, or just to get into the holiday spirit.
5. Vegan Pumpkin Cheesecake Cookies
These vegan pumpkin cheesecake cookies bring together the best of both worlds. Imagine soft pumpkin spice cookies with a delicious, creamy dairy-free cheesecake center that melts in your mouth.
They are perfect for Halloween or cozy fall nights. Plus, the recipe is easy to follow, so anyone can whip up these crowd-pleasers in no time!
6. Vegan Witch Finger Cookies
These spooky vegan witch finger cookies are the perfect creepy treat! Made with a buttery almond-flavored cookie dough and shaped into eerie "fingers," they're then topped with a sliced almond "fingernail."
They would be amazing served with my vegan peanut butter pudding as a cookie dip!
7. Vegan Jack Skellington Cookies
With a deliciously buttery vanilla cookie base and a black cherry jam filling, these vegan Jack Skellington cookies were inspired by the film "The Nightmare Before Christmas."
But the best part is that these are a family-friendly sweet treat that's fun to make and perfect for the Halloween season!
8. Raw Halloween Cookies
These raw vegan Halloween cookies are both vegan and gluten-free. Made with wholesome ingredients like almonds, shredded coconut, dates, and cacao powder, they offer a deliciously chewy texture and natural sweetness.
I suggest these if you're looking for a no-bake option that's easy and perfect for the spooky season!
9. Vegan Halloween Oreos
Both vegan and gluten-free Halloween Oreos are a twist on the classic cookie. Featuring a chocolatey cookie base and a creamy vanilla-infused filling, these festive treats are great for any Halloween celebration.
This would be one of my top picks if you need something gluten-free.
10. Vegan Peanut Butter Spider Cookies
These gluten-free and vegan peanut butter spider cookies are a playful yet delicious Halloween treat. They are made with soft, chewy peanut butter cookies topped with mini peanut butter cups.
If you don't want gluten-free spider cookies, you could also make these using my vegan peanut butter cookies as the base.
11. Vegan Halloween Cut Out Cookies
Here's another one of my favorite gluten-free and vegan recipes. Made with buttery, dairy-free sugar cookie dough, these Halloween sugar cookies are the perfect kid-friendly Halloween cookie recipe.
You can create fun shapes like pumpkins, ghosts, and bats with cookie cutters, and decorate them with all kinds of icing. They're ideal for any Halloween festivities from parties to family baking!
12. Cute Vegan Halloween Cookies
Colorful and delicious, this vegan Halloween cookie recipe is a fantastic addition to spooky celebrations. They're soft, buttery, and made for decorating with all kinds of candy and sprinkles.
Whether you're hosting a party or simply looking for a fun treat, these cookies are a great option if you want to add some Halloween spirit to your table!
13. Vegan Witch Hat Cookies
These adorable treats prove that making Halloween cookies vegan does not have to be hard! If you have young kids, I'd pick this recipe.
Made with a sandwich cookie base, you can whip these together with very little effort in just a few minutes.
14. Vegan Mummy Cookies
Mummy cookies are a fun, spooky treat perfect for Halloween. Made with a soft vegan sugar cookie recipe, they're decorated with a simple glaze piped to look like mummy bandages and candy eyes.
To keep them vegan, just make sure your candy eyes are plant-based.
15. Vegan Pumpkin Spiced Halloween Cookies
Combining the warmth of fall spices with festive cookie shapes, this pumpkin spiced vegan Halloween cookie recipe is the perfect seasonal treat. You can decorate them with a simple vegan icing or opt for more intricate designs using plant-based food coloring.
These sweet treats are a fun and delicious way to celebrate Halloween!
Vegan Cookie Baking Tips
- Measure Ingredients Accurately: Baking is a science, and making cookies vegan is no different. Be sure to measure your ingredients precisely, especially the leavening agents like baking soda or baking powder.
- Chill the Dough: Vegan cookies can sometimes spread more than traditional ones, so chilling the dough for at least 30 minutes helps solidify the fat and gives you a better texture and shape.
- Use Quality Vegan Butter or Coconut Oil: For the best flavor and texture, use a high-quality vegan butter or coconut oil depending on the recipe.
- Sift Your Dry Ingredients: When using ingredients like all purpose flour and powdered sugar it's really important to sift them to remove any lumps.
- Don't Overmix the Dough: Just like in non-vegan baking, overmixing vegan dough can lead to tough cookies. Mix just until combined after adding your flour to keep the texture tender and soft.
- Know Your Oven: Oven temperatures can vary. Always preheat fully, and consider using an oven thermometer for accuracy. Keep an eye on the cookies.
- Rotate the Cookies: For the most even baking, rotate the cookie sheet halfway through. This ensures all the cookies come out perfectly.
- Use Unrefined Sugar: Some sugars are processed with animal products, so opt for organic cane sugar, coconut sugar, or another certified vegan sugar to keep your cookies 100% vegan.
- Let the Cookies Cool: Sometimes cookies may seem a bit soft when they first come out of the oven, but don't worry! They firm up as they cool, so resist the temptation to bake them longer. Let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool to room temperature.
How To Store Cookies
After baking your delicious vegan Halloween cookies, you'll definitely want to keep them fresh and tasty for as long as possible. While it's always a good idea to follow any specific storage instructions in the recipes, these general storage tips will work perfectly for most types of cookies.
- Room Temperature: Most cookies can be stored at room temperature in an airtight container for about 5 days. Just make sure to store different types separately so the flavors don't mix.
- Refrigerating: If your cookies have a filling (that can spoil), you'll want to store them in the fridge. Place them in an airtight container with layers of parchment paper in between to prevent sticking. Refrigerated cookies will stay good for about a week.
- Freezing: For longer storage, you can freeze most types of cookies. Let them cool completely before placing them in a single layer on a baking sheet to freeze. Once they're frozen, transfer them to a freezer-safe bag or container. They'll last for up to 3 months. When you're ready to enjoy, just let the cookies thaw at room temperature.
- Prepping Dough in Advance: You can prepare many types of cookie dough ahead of time and freeze it. Simply roll the dough into balls (or cut out shapes), place them on a baking sheet, and freeze. Once frozen, store the dough in a freezer bag for up to 3 months. When you're ready to bake, just pop them in the oven straight from the freezer-no need to thaw!
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