40+ Vegan Fall Desserts You'll Love

These easy vegan fall desserts are the perfect way to get cozy and embrace the flavors of the season. From rich pumpkin cheesecake and caramel apple cake to cinnamon roll ice cream and truffles, there are vegan fall dessert recipes for everyone on my list, with lots of options for Thanksgiving too!

Looking for desserts featuring just pumpkin? Make sure to check out my collection of vegan pumpkin desserts too!

As a vegan chef, I'm always drawn to recipes that are both easy to make and full of flavor. So when choosing this collection of vegan autumn desserts, I made sure to keep that in mind.

And while you'll find plenty of vegan pumpkin recipes with pumpkin spice on my list, fall isn't just about pumpkin! This list also features popular fall ingredients like apples, pears, cranberries, maple, chai spice, and more.

Whether you're looking for a simple quick bread recipe, a fancy dinner party dessert, or something for Thanksgiving, my collection showcases some of the best vegan desserts fall has to offer.

Best Vegan Fall Desserts

1. No Bake Vegan Pumpkin Cheesecake

My no-bake vegan pumpkin cheesecake is a must-try for any fall dessert lineup or Thanksgiving dessert table. It combines the creamy richness of cashews and pumpkin puree with seasonal favorite flavors like pumpkin pie spice.

It's the ideal choice for effortless entertaining or a quick, satisfying dessert with no oven time required.

2. Vegan Pumpkin Muffins with Pecan Crumble

These easy vegan pumpkin muffins take all the best flavors of autumn and pack them into one irresistible treat. The base is a tender pumpkin muffin, spiced with all your favorite fall flavors. But what really sets my pumpkin muffin recipe apart is the pecan crumble topping. 

They can be served as a dessert and also make a great option for brunch.

3. Vegan Cranberry Oatmeal Cookies

My vegan cranberry oatmeal cookies are the perfect combination of chewy and crispy. Made with a blend of wholesome oats, tart cranberries, and rich almonds, they are both delicious and super easy to make.

These cookies came to be after I made a batch of my vegan oatmeal raisin cookies one day and decided to switch it up with cranberries!

4. Vegan Apple Cinnamon Bread

Moist and tender, my vegan cinnamon apple bread is packed with classic fall flavor. Fresh apples are folded into the batter for bursts of juicy sweetness, while cinnamon adds warmth and depth.

Serve it warm with vegan butter, a scoop of vegan ice cream, or a drizzle of my vegan salted caramel. It also works just as well for breakfast as it does for dessert.

5. Vegan Cinnamon Sugar Muffins

For me, few flavors feel more like fall than cinnamon and sugar. My vegan cinnamon sugar muffins are simple, soft, and tender, with a crisp sugary coating that gives them a doughnut-like feel.

They're perfect with a cup of coffee or tea and are best enjoyed fresh, while the cinnamon sugar coating is still crisp.

6. Vegan Pumpkin Bread

Pumpkin bread is a quintessential fall baked good, and my vegan version does not disappoint.

The deep orange color comes from pure pumpkin puree, which adds moisture and a hint of natural sweetness. The batter is spiced with cinnamon, nutmeg, and a touch of ground cloves, giving it a warming aroma that fills the kitchen as it bakes. 

This pumpkin bread is equally delicious for breakfast or dessert and pairs wonderfully with a smear of vegan butter or a drizzle of maple syrup.

7. Vegan Peanut Butter S'mores Bars

Making fall desserts vegan does not have to be complicated! Channeling nostalgic flavors, my peanut butter s'mores bars are satisfying and portable, easy fall treats made with dates, vegan marshmallows, dark chocolate chunks, creamy peanut butter, and oats.

These bars are a delicious no-bake vegan dessert or midday snack that's perfect for lunchboxes, fall picnics, and events.

8. Vegan Oatmeal Cake with Almonds and Cranberries

My vegan oatmeal cake is hearty and comforting, making it the perfect fall dessert. It combines the wholesome goodness of oats and almond flour with the tartness of dried cranberries and the nutty crunch of almonds. 

This cake can be served warm or at room temperature. You could even top it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

9. Vegan Carrot Cake Muffins

These vegan carrot cake muffins are loaded with shredded carrots, juicy raisins, walnuts, and fragrant fall spices. They are perfect for brunch too!

You can serve them as a muffin or add a dollop of my vegan cream cheese frosting on top to make them an indulgent vegan fall treat.

10. Vegan Pumpkin Cheesecake Brownies

Pumpkin and chocolate might seem like an unlikely pairing, but these vegan chocolate pumpkin cheesecake brownies will convince you otherwise. The fudgy brownie base is rich, while the pumpkin cheesecake swirl adds a creamy, spiced contrast.

The brownie cake bars are chewy and incredibly satisfying, making them an excellent choice for a decadent dessert or a sweet indulgent afternoon snack.

11. Maple Pecan Baklava

Baklava gets a fall-inspired twist with layers of flaky phyllo filled with chopped pecans, walnuts, and cinnamon, then finished with a rich maple syrup. To make it vegan, simply use vegan butter.

The result is crisp, sticky, sweet, and nutty, with flavors that remind me of pecan pie. It's an easy pick for a fall dessert table.

12. Vegan Hazelnut and Chestnut Fondant

Rich, creamy, and full of flavor, this vegan hazelnut and chestnut fondant is the ultimate vegan autumn dessert. It has a unique nutty flavor and dreamy melt-in-your-mouth texture.

I love this recipe because it's easy and looks elegant.

13. Vegan Pumpkin Spice Latte Cupcakes

Pumpkin spice lattes are a fall favorite, and these vegan pumpkin cupcakes capture that essence in dessert form. They are full of pumpkin puree, pumpkin pie spice, and frosted with a rich and creamy buttercream.

This dessert is perfect for gatherings or simply enjoying with an afternoon coffee or one of my vegan lattes.

14. Vegan Pumpkin Spice Latte Cake

If you love the flavor of pumpkin spice lattes but want something a bit more celebratory, this delicious vegan pumpkin spice latte cake is the answer. It's an easy pumpkin sheet cake frosted with a fluffy coffee buttercream.

This recipe is easy to make and one of my go-to fall desserts for a crowd.

15. Vegan Pumpkin Trifle

Layers of vegan pumpkin bread, pumpkin pudding, whipped cream, butterscotch sauce, and ginger cookies come together in this show-stopping dessert. It's full of warm spices and one of my favorite fall vegan dessert recipes.

I'd pick this one for a dinner party or Thanksgiving!

16. Vegan Pumpkin Spice Caramel Lava Cakes

Molten chocolate lava cakes get a fall makeover with this vegan pumpkin spice caramel version. In this recipe, a pumpkin cake gives way to a gooey caramel center.

These cakes are absolutely delicious and are perfect for a special occasion or as a romantic dessert for two.

17. Vegan Caramel Apple Cake

This vegan caramel apple cake combines two iconic fall flavors into one irresistible dessert. It's made with a tender spiced sponge cake frosted with vanilla cream cheese frosting and then topped with a caramel drizzle and an apple!

If you are looking for elegant plant based fall desserts, this is one of my top picks! It's beautiful and delicious.

18. Vegan Coffee Walnut Cake

Walnuts and coffee are a pairing perfect for fall, and this vegan coffee walnut cake showcases them in perfect harmony. Topped with a coffee buttercream and candied walnuts, this delicious cake is a must-try.

If you're looking for vegan fall recipes without pumpkin, this is a fairly easy cake that you can serve at any gathering!

19. Vegan Apple Cider Vinegar Cupcakes

Apple cider vinegar may seem like an unusual cupcake ingredient, but it adds a subtle tang that balances the sweetness and helps create a light, tender texture. These cupcakes are warmly spiced with cinnamon and finished with rich vegan cream cheese frosting.

I love this recipe because it feels seasonal without being fussy, and it works just as well for a casual fall gathering as it does for dessert after dinner.

20. Vegan Sticky Apple Butter Rolls

Imagine the scent of warm apples filling your kitchen as these vegan sticky apple butter rolls bake. The rolls are soft and fluffy, flavored with cinnamon and nutmeg, and finished with a gooey pecan caramel topping.

Serve them warm for brunch or dessert with a dollop of vegan whipped cream.

21. Vegan Churro Biscotti

Biscotti gets a fall twist with this cinnamon-packed churro-inspired version. These vegan churro biscotti are crunchy and sweet, and evoke the flavors of a classic churro.

Whether you serve them with coffee or add them to a big bowl of vegan ice cream, I highly recommend giving these Italian cookies a try.

22. Vegan Caramel Bliss Balls

I love a dessert I can just pop right in my mouth! These vegan caramel bliss balls are the perfect bite-sized indulgence.

Made from dates and almonds, and coated with a cinnamon sugar mixture, these balls have all the cozy fall vibes. They are perfect for parties, potlucks, or a quick dessert.

23. Vegan Pumpkin Cake with Chocolate Frosting

Pumpkin and chocolate are a match made in heaven, and this vegan pumpkin cake with ganache chocolate frosting proves it. The cake is moist and tender, with a delicate pumpkin flavor that's complemented by the rich, creamy frosting.

It's a fantastic option for fall gatherings or a simple family after dinner treat.

24. Vegan Ginger Cookies

These vegan ginger cookies are the perfect balance of spicy and sweet. Made entirely in one bowl, they have the best tender texture and just happen to be gluten-free too!

It's one of my favorite gluten free dairy free fall desserts to add to any spread! I also love to use them to garnish cakes and ice cream.

25. Vegan Ginger Carrot Pie

This vegan ginger carrot pie is a unique and flavorful dessert that combines the sweetness of carrots with the warmth of ginger. The filling is smooth and creamy, with a rich, spiced flavor that goes perfectly with the cinnamon-infused crust.

This delicious fall dessert is a standout and sure to impress.

26. Vegan Apple Crisp

Apple crisp is a classic fall dessert that my list wouldn't be complete without, and this vegan version is just as delicious as the original. Sliced apples baked under a layer of crunchy oat topping are always a favorite.

Serve this apple crisp warm with a scoop of vegan ice cream for the ultimate fall vegan dessert.

27. Cranberry Shortbread Cookies

These vegan cranberry shortbread cookies are both buttery and tart, with the bright flavor of cranberries cutting through the richness of the shortbread. The cookies are delicate and crumbly, with a melt-in-your-mouth texture.

They're perfect for fall holiday baking or simply just for no reason at all!

28. Chai Poached Pears

Seeking vegan gluten free fall desserts!?! Poached pears are an elegant and understated autumn dessert, perfect for showcasing the natural sweetness of fall fruit.

The pears are gently simmered in a mixture of chai tea and spices until they are tender and infused with flavor.

29. Vegan Chocolate Pear Cardamom Cake

Looking for impressive autumn baking ideas?! This vegan chocolate pear cardamom cake is a show-stopping dessert that combines the rich, bittersweet flavor of chocolate with the fragrant spice of cardamom and the freshness of pears.

If you want to add a little decadence to your fall celebrations, I'd choose this dessert.

30. Vegan Pear Tart

Tarts are one of my favorite ways to use fresh pears, and this one is so good! It's easy to make and topped with a cinnamon maple glaze that complements the pears beautifully.

This recipe is a great option for a fall brunch or a cozy dessert served warm with vegan ice cream or custard.

31. Vegan Pumpkin Spice Truffle Bars

These pumpkin spice truffle bars are rich, fudgy, and packed with classic fall flavor. Dates give the bars their soft texture, while a layer of dark chocolate adds a rich finish.

They're easy to serve for parties, fun for kids, and a great option when you want a homemade vegan sweet with a seasonal twist. They also work especially well as a Halloween treat.

32. Vegan Cinnamon Roll Ice Cream

Cinnamon roll ice cream is the ultimate fall dessert mashup. This vegan ice cream is made with a coconut milk, date, and cashew base that's infused with cinnamon swirl.

The result is a creamy, indulgent dessert that captures the essence of a warm cinnamon roll in every bite. I recommend serving this ice cream with a cinnamon roll for the ultimate dessert.

33. Vegan Pumpkin Milkshakes

These vegan pumpkin milkshakes are thick, creamy, and bursting with pumpkin flavor. I like to think of them as pumpkin pie in a shake.

Made with a base of dairy free milk, banana, and pumpkin puree, the milkshakes are spiced with pumpkin pie spice. Add a dollop of vegan whipped cream on top, and these milkshakes make the best fall vegan desserts.

34. Vegan Maple Donuts

These vegan maple donuts are soft, fluffy, and finished with a rich maple glaze that gives them plenty of fall flavor. And because they're baked instead of fried, they're also a little lighter than traditional donuts.

They're perfect for breakfast or brunch, but I also love serving them as dessert with vegan whipped cream or a scoop of ice cream.

35. Vegan Chai Chocolate Tart

This vegan chai chocolate tart is rich and decadent. The tart has a smooth, creamy chai-spiced chocolate filling that's sitting in a no-bake chocolate crust, making it extra indulgent.

If you are looking for an easy way to impress, I suggest you make this tart! It's an easy vegan fall dessert recipe that doesn't take any special skills.

36. Vegan Pumpkin Pecan Babka

Babka is a rich, yeasted bread that's perfect for the autumn season, and this vegan pumpkin pecan version takes it to the next level. The dough is soft and fluffy, while the brown sugar pecan filling is beyond yummy.

Trust me, once you try babka, it's hard not to crave.

37. Vegan Mexican Chocolate Sweet Potato Pudding

Vegan Mexican chocolate sweet potato pudding is a unique and flavorful dessert that combines the richness of chocolate with the earthy sweetness of sweet potatoes. It's spiced with cinnamon and a touch of cayenne, giving it a subtle heat that balances the sweetness of the chocolate.

This vegan fall dessert is a must-try for anyone who loves Mexican chocolate and pudding!

38. Salted Maple and Walnut Brittle

I sometimes love simple fall vegan desserts, and this salted maple and toasted walnut brittle is perfect for the season. Made with pure maple syrup and toasted walnuts, it's got a deep flavor and nutty crunch.

To make the recipe vegan, simply use vegan butter, and you've got an amazing vegan sweet treat.

39. Vegan Pumpkin Snickerdoodles

Looking for fun and easy vegan Thanksgiving dessert ideas? These snickerdoodles get a fall twist. The cookies are soft and chewy, with a pumpkin flavor that's full of warm spices.

I mean, who doesn't love the sound of pumpkin spice snickerdoodles!?

40. Vegan Caramel Apple Cinnamon Rolls

Filled with a spiced apple mixture and topped with rich caramel, these vegan caramel apple cinnamon rolls are incredible. Soft, fluffy, and full of apples and pecans, these sweet buns are a must-try.

These buns are like all the best parts of apple pie in a cinnamon roll!

41. Vegan Pumpkin Roll

This vegan pumpkin cake roll is the ultimate fall dessert for any occasion. It's made with a tender, moist pumpkin spice cake rolled up with silky, whipped brown sugar frosting and topped with candied pecans.

It's a beautiful dessert that is just as delicious as it looks.

42. Vegan Pumpkin Tiramisu

If a pumpkin spice latte met tiramisu, this is what it would taste like! And it's incredible.

This vegan pumpkin tiramisu layers espresso-soaked eggless ladyfingers with a creamy spiced pumpkin mascarpone filling and dairy-free whipped cream, then finishes everything with a dusting of pumpkin spice.

43. Vegan Apple Strudel

This vegan apple strudel wraps tender cinnamon-spiced apples and raisins in layers of flaky puff pastry for a classic fall dessert that looks impressive without being complicated.

The recipe works for both brunch and dessert, and the recipe makes two strudels, so you can bake one now and freeze the other for later.

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More Vegan Fall Favorites

⭐️ One Last Thing! If you make any of these vegan fall desserts this season or for Thanksgiving, please leave a review and rating to let me know how you liked it! Doing so helps other readers and me too! Your feedback makes a difference.