As the leaves begin to change and a crisp chill fills the air, these easy vegan fall desserts are the perfect way to get cozy and embrace the flavors of the season.
Whether you're a fan of pumpkin, apples, maple, chai, or warm, nutty flavors, there's a vegan fall dessert recipe for you on my list!
There's something undeniably comforting about the flavors of fall, warm spices and pumpkin, instantly come to mind. And while pumpkin spice is on my list and one of my favorites, fall isn't just about pumpkin!
My list of fall vegan dessert recipes also includes popular fall ingredients like apples, pears, cranberries, maple, chai spice, and more. From cupcakes and indulgent pumpkin chocolate chip cakes to cinnamon roll ice cream and truffles, these desserts capture the essence of fall.
Whether you're looking for a simple quick bread recipe or a fancy dinner party dessert, my collection features some of the best vegan desserts fall has to offer.
Best Fall Vegan Desserts
Whether you're a beginner or a pastry pro, I've selected a collection of vegan fall dessert recipes for cooks of all levels.
1. Vegan Pecan Pumpkin Muffins
My easy vegan pumpkin muffins take all the best flavors of fall and pack them into one irresistible treat.
The base is a tender pumpkin muffin, spiced with all your favorite fall flavors. But what really sets these muffins apart is the pecan crumble topping.
Each bite offers a perfect balance of spiced pumpkin and nutty sweetness, making them ideal for a breakfast on the go or a comforting afternoon snack. They are also a great option for brunch, as they are both indulgent and filling.
2. Vegan Apple Bread
Moist and delicious, my vegan cinnamon apple bread encapsulates the flavors of fall. Apples are diced and folded into the batter, infusing the loaf with bursts of juicy sweetness, while cinnamon adds depth and warmth.
Whether enjoyed as a breakfast treat or a dessert, this loaf is best served warm, perhaps with a slather of vegan butter or a scoop of vegan ice cream and my vegan salted caramel. It's a homestyle dessert that's sure to be a crowd-pleaser.
3. Vegan Peanut Butter Pudding
Creamy, rich, and utterly decadent, my vegan peanut butter pudding is a must-try for anyone with a love of peanut butter.
The pudding is made using silken tofu and natural peanut butter, creating a silky texture that feels indulgent yet is entirely vegan. I like to top it off with a dollop of my vegan whipped cream and shaved dark chocolate.
This pudding is fantastic and one of my go-to easy gluten free fall desserts.
4. Vegan Carrot Cake Muffins
Carrot cake is a classic, but transforming it into a portable muffin takes it to the next level. My vegan carrot cake muffins are loaded with shredded carrots, juicy raisins, walnuts, and fragrant spices.
You can serve them as a muffin or add a dollop of vegan cream cheese frosting on top to make them an indulgent vegan fall treat, perfect for dessert or even brunch.
Plus, these muffins can easily be made gluten-free by substituting the flour, adding to their versatility.
5. No Bake Vegan Pumpkin Cheesecake
My no-bake vegan pumpkin cheesecake is a must-try for any fall dessert lineup. Combining the creamy richness of cashews with the seasonal favorite flavors of pumpkin puree and pumpkin pie spice, it's a crowd-pleaser that's as easy to make as it is delicious.
With no oven time required, it's the ideal choice for effortless entertaining or a quick, satisfying treat. Perfect for those who love the taste of autumn without the extra baking hassle!
6. Vegan Pumpkin Bread
Pumpkin bread is a quintessential fall baked good, and my vegan version does not disappoint.
The deep orange color comes from pure pumpkin puree, which adds moisture and a hint of natural sweetness. The batter is spiced with cinnamon, nutmeg, and a touch of ground cloves, giving it a warming aroma that fills the kitchen as it bakes.
This pumpkin bread is equally delicious for breakfast or dessert and pairs wonderfully with a smear of vegan butter or a drizzle of maple syrup.
7. Peanut Butter S'mores Bars
Channeling the nostalgic flavors of s'mores, my peanut butter s'mores bars are satisfying and portable easy fall treats.
Made with simple ingredients like Medjool dates, vegan marshmallows, dark chocolate chunks, creamy peanut butter, and oats to create a bar that's incredibly delicious.
A drizzle of melted chocolate on top takes them over the edge, making them a fantastic no bake vegan dessert or midday snack that's perfect for lunchboxes, fall picnics, and events.
8. Vegan Oat Cake with Almonds and Cranberries
My vegan oatmeal cake is hearty and comforting, making it the perfect fall dessert. It combines the wholesome goodness of oats and almond flour with the tartness of dried cranberries and the nutty crunch of almonds.
This cake can be served warm or at room temperature, perhaps with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. It's a dessert that feels like a hug in every bite.
9. Vegan Cinnamon Sugar Muffins
Few things evoke the essence of fall like the warmth of cinnamon sugar. My vegan cinnamon sugar muffins are simple yet utterly satisfying, with a soft, tender crumb that melts in your mouth.
The texture is reminiscent of a doughnut, but with the convenience of a muffin, making them the perfect accompaniment to a cup of coffee or tea.
These muffins are best enjoyed fresh when the sugary coating is still crisp, but they'll remain deliciously moist for days.
10. Vegan Pumpkin Cheesecake Brownies
Pumpkin and chocolate might seem like an unlikely pairing, but these vegan chocolate pumpkin cheesecake brownies will convince you otherwise. The fudgy brownie base is rich, while the pumpkin cheesecake swirl adds a creamy, spiced contrast.
The brownie cake bars are chewy and incredibly satisfying, making them an excellent choice for a decadent dessert or a sweet indulgent afternoon snack.
11. Maple Pecan Baklava
Baklava gets a fall-inspired twist. Layers of phyllo dough are filled with a mixture of chopped pecans, walnuts, and a hint of cinnamon. Then the entire dessert is drenched in a rich maple syrup that adds sweetness and depth without overpowering the delicate, flaky layers of pastry.
The result is a dessert that's both crunchy and gooey, with a perfect balance of sweet and nutty flavors. It tastes just like pecan pie, which makes it one of my favorite vegan fall desserts.
To make the recipe vegan, all you have to do is use vegan butter.
12. Vegan Hazelnut and Chestnut Fondant
Rich, creamy, and full with flavor, this vegan hazelnut and chestnut fondant is the ultimate autumn dessert. It has a unique nutty flavor and dreamy melt-in-your-mouth texture.
It's the perfect vegan fall dessert to end a special meal!
13. Vegan Pumpkin Spice Latte Cupcakes
Pumpkin spice lattes are a fall favorite, and these vegan pumpkin cupcakes capture that essence in dessert form. They are full of pumpkin puree, and pumpkin pie spice, and frosted with a rich and creamy pumpkin spice buttercream.
This dessert is perfect for gatherings or simply enjoying with an afternoon coffee.
14. Vegan Pumpkin Spice Latte Cake
If you love the flavor of pumpkin spice lattes but want something a bit more celebratory, this delicious vegan pumpkin spice latte cake is the answer. It's an easy pumpkin sheet cake frosted with a fluffy coffee buttercream.
Full of warm aromatic flavors, it's easy to make and one of my go-to fall desserts for a crowd.
15. Vegan Pumpkin Trifle
Layers of vegan pumpkin bread, pumpkin pudding, whipped cream, butterscotch sauce, and ginger cookies come together in this show-stopping vegan fall dessert. It's full of warm spices and yummy textures.
Ideal for a dinner party, this trifle can be made ahead of time and assembled just before serving.
16. Vegan Pumpkin Spice Caramel Lava Cakes
Molten chocolate lava cakes get a fall makeover with this vegan pumpkin spice caramel version. In this recipe, a pumpkin cake gives way to a gooey caramel center.
These cakes are absolutely delicious and are perfect for a special occasion or as a romantic dessert for two.
17. Vegan Caramel Apple Cake
This vegan caramel apple cake combines two iconic fall flavors into one irresistible dessert. Made with a tender spiced sponge, the cake is frosted with vanilla cream cheese frosting, and topped with a caramel drizzle and of course an apple. Yum!
If you are looking for elegant plant based fall desserts this is one of my top picks! It's beautiful and delicious.
18. Vegan Coffee Walnut Cake
Walnuts and coffee are a pairing perfect for fall, and this vegan coffee walnut cake showcases them in perfect harmony. Topped with a coffee buttercream and candied walnuts, this delicious cake is soaked in coffee.
If you're looking for vegan fall recipes without pumpkin, this is a fairly easy cake that you can serve at any gathering!
19. Vegan Apple Cider Vinegar Cupcakes
Apple cider vinegar may seem like an unusual ingredient for cupcakes, but it brings a subtle tang and sweetness that enhances the flavors. The cupcakes are spiced with cinnamon and frosted with rich vegan cream cheese frosting for the perfect finish.
I love this dessert because it's easy enough to make for any occasion and super yummy.
20. Vegan Sticky Apple Butter Rolls
Imagine the scent of warm apples wafting through your kitchen as these vegan sticky apple butter rolls bake. The rolls are soft, fluffy, and infused with fragrant cinnamon and nutmeg, and topped with an incredibly yummy pecan caramel.
Serve them warm for brunch or for dinner with a little whipped cream, and watch them disappear in no time.
21. Vegan Churro Biscotti
Biscotti gets a fall twist with this cinnamon packed churro-inspired version. These vegan churro biscotti are crunchy, and sweet, and evoke the flavors of a classic churro.
Whether you serve them with coffee or add them to a big bowl of vegan ice cream, I highly recommend giving these Italian cookies a try.
22. Vegan Caramel Bliss Balls
I love a dessert I can just pop right in my mouth! These vegan caramel bliss balls are the perfect bite-sized indulgence.
Made from dates and almonds, and coated with a cinnamon sugar mixture, these balls have all the cozy fall vibes. Perfect for parties, potlucks, or a quick healthy dessert this recipe should be in your collection of autumn treats recipes.
23. Vegan Pumpkin Cake with Chocolate Frosting
Pumpkin and chocolate are a match made in heaven, and this vegan pumpkin cake with ganache chocolate frosting proves it. The cake is moist and tender, with a delicate pumpkin flavor that's complemented by the rich, creamy frosting.
It's a fantastic option for fall gatherings or a simple family after dinner treat.
24. Vegan Ginger Cookies
These vegan ginger cookies are the perfect balance of spicy and sweet. Made entirely in one bowl, they have the perfect tender texture and just happen to be gluten free too!
It's one of my favorite gluten free dairy free fall desserts to add to any spread! I also love to use them to garnish cakes and ice cream.
25. Vegan Ginger Carrot Pie
This vegan ginger carrot pie is a unique and flavorful dessert that combines the sweetness of carrots with the warmth of ginger. The filling is smooth and creamy, with a rich, spiced flavor that goes perfectly with the cinnamon infused crust.
This delicious fall dessert is a standout and sure to impress.
26. Vegan Apple Crisp
Apple crisp is a classic fall dessert that my list wouldn't be complete without, and this vegan version is just as delicious as the original. Sliced apples baked under a layer of crunchy oat topping is always a favorite.
Serve this apple crisp warm with a scoop of vegan ice cream, for the ultimate fall vegan dessert.
27. Cranberry Shortbread Cookies
These vegan cranberry shortbread cookies are both buttery and tart, with the bright flavor of cranberries cutting through the richness of the shortbread. The cookies are delicate and crumbly, with a melt-in-your-mouth texture.
They're perfect for fall holiday baking or simply just for no reason at all!
28. Chai Poached Pears
The best fall desserts recipes don't have to be complicated. Poached pears are an elegant and understated fall dessert, perfect for showcasing the natural sweetness of fall fruit.
The pears are gently simmered in a mixture of chai tea and spices until they are tender and infused with flavor. It's a simple dessert that's naturally vegan and gluten-free.
29. Vegan Chocolate Pear Cardamom Cake
Looking for impressive autumn baking ideas?! This vegan chocolate pear cardamom cake is a show-stopping dessert that combines the rich, bittersweet flavor of chocolate with the fragrant spice of cardamom and the freshness of pears.
If you want to add a little decadence to your fall celebrations, this cake is a perfect option.
30. Vegan Pear Tart
Tarts are one of my favorite ways to use fresh pears and this one is so good! It's easy to make and topped with a cinnamon maple glaze that complements the pears beautifully.
This recipe is a great option for a fall brunch or a cozy dessert served warm with ice cream or custard.
31. Vegan Pumpkin Spice Truffle Bars
These pumpkin spice truffle bars are rich and bursting with fall flavors. The bars have a soft, fudgy texture, thanks to the dates and a layer of dark chocolate on top adds a touch of indulgence.
They are perfect for any crowd and kids love this healthier vegan sweet treat. It's one of my vegan fall desserts that also works well as homemade Halloween candy.
32. Vegan Cinnamon Roll Ice Cream
Cinnamon roll ice cream is the ultimate fall dessert mashup. This vegan ice cream is made with a coconut milk, date, and cashew base that's infused with cinnamon swirl.
The result is a creamy, indulgent dessert that captures the essence of a warm cinnamon roll in every bite. In fact, I recommend serving this ice cream with a cinnamon roll for the ultimate dessert.
33. Vegan Pumpkin Milkshakes
These vegan pumpkin milkshakes are thick, creamy, and bursting with pumpkin flavor. I like to think of them as pumpkin pie in a shake.
Made with a base of dairy free milk, banana, and pumpkin puree, the milkshakes are spiced with pumpkin pie spice. Add a dollop of vegan whipped cream on top and these milkshakes are perfect fall vegan desserts.
34. Vegan Maple Donuts
These vegan maple donuts are soft, fluffy, and coated in an irresistible rich maple glaze. The donuts are baked, not fried, making them a slightly healthier option.
Of course, you can serve them for breakfast or brunch, but I love serving donuts with vegan whipped cream or ice cream for dessert too.
35. Vegan Chai Chocolate Tart
This vegan chai chocolate tart is rich and decadent. The tart has a smooth, creamy chai spiced chocolate filling that's sitting in a no-bake chocolate crust, making it extra indulgent.
If you are looking for an easy way to impress, I suggest you make this tart! It's an easy vegan fall dessert that doesn't take any special skills.
36. Vegan Pumpkin Pecan Babka
Babka is a rich, yeasted bread that's perfect for fall, and this vegan pumpkin pecan version takes it to the next level. The dough is soft and fluffy, while the brown sugar pecan filling is beyond yummy.
This comforting dessert will quickly become a favorite. Trust me, once you try babka it's hard not to crave.
37. Vegan Mexican Chocolate Sweet Potato Pudding
This vegan Mexican chocolate sweet potato pudding is a unique and flavorful dessert that combines the richness of chocolate with the earthy sweetness of sweet potatoes. Spiced with cinnamon and a touch of cayenne, giving it a subtle heat that balances the sweetness of the chocolate.
This vegan fall dessert is a must try for anyone who loves Mexican chocolate and pudding!
38. Salted Maple and Walnut Brittle
I sometimes love simple fall vegan desserts and this salted maple and toasted walnut brittle is perfect for fall. Made with pure maple syrup and toasted walnuts, it's got a deep flavor and nutty crunch.
To make the recipe vegan, simply use vegan butter and you've got an amazing vegan sweet treat.
39. Vegan Pumpkin Snickerdoodles
Snickerdoodles get a fall twist with these vegan pumpkin snickerdoodles. The cookies are soft and chewy, with a pumpkin flavor that's full of warm spices.
I mean who doesn't love pumpkin spice snickerdoodles!?
40. Vegan Caramel Apple Cinnamon Rolls
Filled with a spiced apple mixture and topped with rich caramel, these vegan caramel apple cinnamon rolls are incredible. Soft, fluffy, and full of apples and pecans these sweet buns are must try.
These buns are like all the best parts of apple pie in a cinnamon roll!
Expert Tips For Vegan Desserts
Making fall desserts vegan is not difficult and I advise you to always follow your recipe's instructions for the best results. These common baking and pastry rules serve as helpful guidelines.
- Measure Ingredients Accurately: Use a kitchen scale for precision, especially with flour, or use the spoon-and-level method to avoid packing too much. Accurate measurements are key for the best vegan fall desserts.
- Use Room Temperature Ingredients: Plant-based milks, vegan butter, and egg substitutes mix better when they're at room temperature. This ensures smooth batters and even textures. Exceptions include doughs where cold ingredients are needed for flakiness.
- Don't Overmix Batter: Stir the dry and wet ingredients until just combined. Overmixing can lead to tough, dense baked goods. Gently fold in additions like nuts or chocolate chips to maintain a light texture.
- Fully Preheat Your Oven: Always allow your oven to preheat completely before baking. Starting in a cold oven can result in uneven baking and undercooked centers. Use a digital oven thermometer to check for temperature accuracy.
- Grease Your Pans Well: Vegan baked goods can be more prone to sticking, so be generous with coconut oil, vegan butter, or non-stick spray. Alternatively, line pans with parchment paper for easy removal.
- Let Desserts Cool Completely: Cooling helps your desserts set properly, especially for cakes and bars. If you cut or frost them too soon, you risk them crumbling or becoming too soft.
- Use 1:1 Gluten-Free Flour: If you're turning these recipes into vegan gluten free fall desserts, make sure to use a 1:1 gluten-free flour blend that includes xanthan gum. Xanthan gum helps bind the ingredients and provides structure to gluten-free baked goods, ensuring they hold together and have the right texture.
- Use Fresh Spices for Maximum Flavor: Fall desserts often rely on spices like cinnamon, nutmeg, and cloves. Spices lose potency over time, so check your pantry for freshness.
- Test for Doneness Early: Every oven is different. Start checking for doneness a few minutes before the recommended time.
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More Vegan Favorites
⭐️ One Last Thing! If you make any of these vegan fall desserts, please leave a review and rating to let me know how you liked it! Doing so helps other readers and me too! Your feedback makes a difference.
🌟 Featured Recipe
40 Easy Vegan Fall Desserts
Ingredients
- 1 ⅔ cups all-purpose flour (208 grams)
- 1 tablespoon cornstarch (arrowroot can be used too)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 teaspoon pumpkin pie spice (1 tablespoon + 1 Tsp= 4 tsp)
- ½ cup brown sugar (108 grams)
- ½ cup sugar (100 grams)
- 1 tablespoon apple cider vinegar
- ¼ cup almond milk unsweetened
- 1 ¼ cup canned pumpkin
- 6 tablespoon canola oil (¼ cup + 2 Tbsp= 6 Tbsp)
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Pecan Crumble Topping
- ½ cup + 1 Tbsp all-purpose flour (70 grams)
- ½ cup chopped pecans, raw and unsalted
- ¼ cup sugar (50 grams)
- 1 ½ tsp ground cinnamon
- 2 tablespoon cold vegan butter, cut in cubes
- 2 tablespoon maple syrup
Instructions
- Preheat the oven to 400° Fahrenheit (200° Celsius). Then line a 12 cup muffin tin with paper liners or grease and dust with flour.
- Make the pecan crumble topping by mixing the flour, pecans, sugar, and cinnamon together in a small bowl. Now, drizzle in the maple syrup. Next, add the cold cubed vegan butter and combine it all together with a fork or your fingers until it's crumbly.
- In a large bowl sift together the flour, cornstarch, baking powder, baking soda, and salt. Then add the pumpkin pie spice, brown sugar, and sugar. Now, use a whisk to mix all the dry ingredients together. Make sure the brown sugar has no lumps.
- In a different medium sized bowl, whisk together the almond milk, pumpkin puree, oil, apple cider vinegar, maple syrup, and vanilla extract until nice and smooth.
- Create a well in your dry ingredients. Then add the wet pumpkin mixture and fold to combine just until moistened. Do not overmix.
- Divide the batter evenly into the cups of the prepared muffin pan.
- Top each muffin with the pecan crumble mixture. It should be about 2 tablespoons of crumble per muffin.
- Bake the muffins for 18 to 20 minutes until golden brown and a toothpick comes out clean. When done allow the muffins to cool in the tin for about 5 minutes before removing them to finish cooling on a cooling rack.
- Store in an airtight container once the muffins are completely cool. They will keep for about 5 days to a week. You can also store them in a sealed bag or container in the freezer for up to 3 months.
Notes
- Use canned pumpkin purée, not pumpkin pie filling, to ensure proper texture and rise.
- Cold vegan butter is essential for a crumbly topping.
- Apple cider vinegar is needed for the reaction with baking soda to help the muffins rise. (white vinegar works too)
- If possible, weigh your ingredients with a kitchen scale for the best results.
Carlos says
I’m going to try some of these for Thanksgiving. Can I make all of them gluten or will that change them too much? I tried one already but used regular flour. That one came out good. But I have some family members that don’t get gluten.
Sonia says
I love recipe lists! They save me so much time. I wanted to ask if I can swap apples for the pears in the recipes? My son loves apples, but pears eh...
Kim Grimmett says
Of course! Apples and pears are a fairly simple swap that will work in almost any recipe.