35+ Vegan Pumpkin Dessert Recipes

These are the best vegan pumpkin dessert recipes to make this fall and for Thanksgiving! From pumpkin pie and cheesecake to cookies, cakes, cinnamon rolls, and no-bake treats, I've got you covered. Each recipe is full of pumpkin and warm fall spices.

Looking for more fall desserts featuring apple, pear, maple, and other seasonal flavors? Make sure to check out my collection of vegan fall desserts too!

Pumpkin is one of my favorite ingredients because it adds moisture, flavor, and that unmistakable fall feeling to just about any dessert. Add cinnamon, nutmeg, cloves, or pumpkin pie spice, and I'm sold.

As a chef and longtime vegan baker, I chose a mix of classics and more creative desserts like pumpkin ice cream and pumpkin pop tarts for this collection.

There are easy vegan pumpkin desserts for beginner bakers, along with a few showier options for Thanksgiving and fall entertaining. You'll also find several gluten-free desserts and no-bake recipes.

So whether you need vegan pumpkin desserts for Thanksgiving or have a can of pumpkin puree sitting in your pantry just waiting to be used, there's plenty of inspiration on this list.

My no-bake vegan pumpkin cheesecake is one of my favorite fall desserts and a great option for Thanksgiving.

The filling combines pumpkin puree and cashews with warm pumpkin pie spice for a rich, creamy texture. Best of all, there's no baking involved, so you can make it ahead and keep it chilled until you're ready to serve.

My easy vegan pumpkin muffins take everything I love about fall baking and pack it into one recipe. The canned pumpkin keeps the muffins tender and moist, while plenty of warm spices give them classic autumn flavor. But my favorite part is the buttery pecan crumble on top.

I've served them for dessert, brunch, and even with my morning coffee.

Pumpkin bread is one of those fall recipes I make year after year, and this vegan version is incredibly moist and easy to make. Pumpkin puree gives the loaf its deep orange color and tender texture, while cinnamon, nutmeg, and cloves add plenty of warm spice.

I love it on its own, but a little vegan butter or maple syrup on a warm slice certainly doesn't hurt.

You really can't have a collection of vegan pumpkin desserts without a classic pumpkin pie. This easy recipe calls for just 8 ingredients and pairs a creamy, warmly spiced pumpkin filling with a flaky homemade vegan crust.

For Thanksgiving, I like keeping at least one dessert traditional, and this would be my pick. Serve it well chilled or at room temperature with a generous spoonful of my vegan coconut whipped cream.

Pumpkin and chocolate don't always get paired together, but they work surprisingly well in these vegan pumpkin cheesecake brownies. The rich chocolate base balances the creamy, spiced pumpkin cheesecake swirl so neither flavor takes over.

As a chef, I particularly like desserts that give you contrasting textures, and you get that here with fudgy brownie and creamy cheesecake. I'd cut these into smaller squares for a Thanksgiving dessert table since they're fairly rich.

If you're on the hunt for pumpkin desserts besides pie, these cute little cupcakes are a good choice. They are soft, warmly spiced pumpkin cupcakes topped with a smooth cream cheese frosting.

They're kid-friendly too, which makes them a fun choice for fall gatherings.

These easy vegan pumpkin doughnuts are baked rather than fried and take about 20 minutes to make from scratch. They're soft and fluffy inside with a cinnamon sugar coating that gives them plenty of fall flavor.

I'd serve these while they're still fresh, when the texture is at its best. They're also a good choice if you want an easy vegan pumpkin dessert that feels seasonal without making another pie or cake.

Pumpkin spice latte fans, this one is for you! These vegan cupcakes combine pumpkin puree and pumpkin pie spice with a creamy buttercream for all those familiar fall flavors in dessert form.

Serve them for a fall gathering or pair one with my vegan almond milk latte for an afternoon treat.

If you love pumpkin spice latte cupcakes but need something that feeds a crowd, I'd choose this pumpkin spice latte cake. It's an easy pumpkin sheet cake topped with fluffy coffee buttercream. This delicious vegan dessert delivers warm pumpkin spice and coffee flavor in every bite.

This vegan showstopper layers soft pumpkin bread, creamy pumpkin pudding, fluffy whipped cream, buttery butterscotch sauce, and crisp ginger cookies for a dessert that has a little bit of everything. From a chef's perspective, I love the contrast between the creamy filling, tender cake, and crunchy cookies.

I'd choose this vegan pumpkin trifle for a dinner party or Thanksgiving when you want something rich, beautiful, and festive on the table without spending hours decorating.

These vegan pumpkin spice caramel lava cakes put a fall spin on the classic molten dessert. Soft vegan pumpkin cake hides a gooey caramel center that spills out when you cut into it.

Individual pumpkin vegan desserts always feel a little more special to me, so I'd save these for a smaller dinner party or date night.

These vegan chocolate chip pumpkin rolls are soft, fluffy, and filled with plenty of chocolate chips. The dough uses the tangzhong method to create an especially tender texture without adding lots of extra fat.

Pumpkin and chocolate work really well together, and I like that these work just as well for a fall breakfast or brunch as they do for dessert. Serve them slightly warm for the best texture.

This pumpkin fudge is another one of my favorite no-bake vegan pumpkin desserts. It's made with just 5 ingredients and doesn't require any cooking or a candy thermometer.

The fudge has a firm but creamy texture with plenty of pumpkin flavor. I'd cut it into small squares and serve it as part of a larger fall dessert spread.

These vegan pumpkin butter sugar buns are like a cross between cinnamon rolls and morning buns. They're soft, fluffy, and baked individually in a muffin tin for easy serving.

I like these for brunch because everyone gets their own perfectly portioned bun. They're also a good choice if you love cinnamon rolls but want something a little different.

These vegan pumpkin bars have all the classic flavor of pumpkin pie with a tender almond flour crust and a smooth, creamy dairy-free pumpkin filling.

They're one of the best vegan pumpkin desserts for a crowd because they're simple to portion and easy to serve. Add a dollop of coconut whipped cream and a drizzle of my vegan caramel sauce just before serving for the perfect fall or Thanksgiving treat!

I love a good scone! These vegan pumpkin scones are soft, buttery, and warmly spiced with all the flavors you want in a fall baked good.

From a baking standpoint, pumpkin works especially well in scones because it helps keep the crumb moist. I'd serve these with coffee for brunch or as an afternoon snack.

If you are looking for super easy gluten-free vegan pumpkin desserts, this pumpkin pie pudding would be my pick. It gives you all the flavor of pumpkin pie without the need for making a crust.

The pudding is made with just 7 ingredients, and no tofu or nuts are required. Top it with vegan whipped cream and crunchy granola for a little texture, and you've got yourself a perfect dessert.

Pumpkin and chocolate work surprisingly well together, and this vegan pumpkin cake proves it. The cake is moist and tender with a mild pumpkin flavor, while rich chocolate ganache frosting adds contrast.

I'd choose this when you want a fall dessert that isn't overly pumpkin-spice forward. It's easy enough for a family dessert but still pretty enough for a gathering.

These aren't your average pumpkin cookies! These soft, chewy pumpkin cookies are stuffed with dairy-free cream cheese filling, rolled in pumpkin spice sugar, and decorated with tiny pumpkin details on top.

If you want a pumpkin dessert that's just as fun to look at as it is to eat, this is the one.

Chocolate cake gets a fall makeover with the addition of real pumpkin and warm spices. This vegan chocolate pumpkin cake is rich, moist, and naturally egg-free and dairy-free.

It's a great option for both Thanksgiving and fall get-togethers!

Coffee cake gets even better when pumpkin enters the picture. This vegan pumpkin version is moist, warmly spiced, and easy enough to serve for breakfast, brunch, or dessert.

And, obviously, it deserves a hot cup of coffee alongside it. To make it even more special, try pairing it with my homemade almond milk coffee creamer.

These vegan pumpkin pie cookies combine chewy pumpkin spice cookie dough with a homemade pumpkin pie filling for all the flavor of pie in cookie form.

For entertaining, these are much easier to serve than slices of pie. Guests can simply grab one, which makes them perfect for a Thanksgiving dessert table.

These pumpkin spice truffle bars are rich, fudgy, and topped with a layer of dark chocolate. Dates give the bars their soft texture, while pumpkin spice adds plenty of seasonal flavor.

I'd cut these into small squares since they're fairly rich. They're easy to serve for fall parties and would also make a fun vegan Thanksgiving treat.

Think of these vegan pumpkin milkshakes as pumpkin pie you can drink. Made with banana, dairy-free milk, pumpkin puree, and pumpkin pie spice, they are a thick, creamy shake full of fall flavor.

Top each one with vegan whipped cream and a sprinkle of pumpkin pie spice for an easy pumpkin dessert that requires almost no work.

I think these vegan and gluten-free pumpkin cookie dough bites are one of the cutest recipes on the list. They're made with almond flour, real pumpkin, cinnamon, vanilla, peanut butter, and maple syrup, then shaped into miniature pumpkins with chocolate chips for stems.

These are a fun option for fall parties or Thanksgiving when you're serving people with different dietary needs.

Babka is already hard to resist, but adding pumpkin and pecans makes it especially suited for fall. This vegan version has a soft yeasted dough wrapped around a brown sugar pecan filling.

This recipe takes a little more effort than a quick bread, but the beautiful swirls and incredible flavor make it totally worth it.

Classic snickerdoodles get a seasonal twist with pumpkin and warm spices. These cookies are soft, chewy, and rolled in spiced sugar before baking.

They're simple enough for everyday fall baking but would also fit right into a Thanksgiving dessert spread. I mean, who doesn't love the sound of pumpkin spice snickerdoodles!?

This vegan pumpkin roll features a soft, tender pumpkin spice cake wrapped around silky brown sugar frosting and finished with candied pecans.

The chef in me loves a dessert that looks impressive once sliced without requiring elaborate decorating. This would make a beautiful centerpiece on a Thanksgiving dessert table.

If a pumpkin spice latte met tiramisu, this is pretty much what you'd get! This vegan pumpkin tiramisu is made with espresso-soaked eggless ladyfingers layered with creamy pumpkin mascarpone filling and dairy-free whipped cream, and then finished with pumpkin spice.

Hands down, I'd choose this one for a dinner party or Thanksgiving when you want something a little unexpected and special.

This vegan pumpkin Bundt cake is moist, lightly spiced, and topped with a sweet maple glaze that makes it perfect for fall.

One thing I love about Bundt cakes is that the pan does most of the decorating for you. Serve slices with coffee or slightly warm with vegan vanilla ice cream.

These vegan pumpkin cinnamon rolls are incredibly soft and fluffy with plenty of pumpkin and pumpkin spice in every bite. A creamy dairy-free cream cheese icing finishes them off.

I'd serve these warm for a fall breakfast or brunch, but they're sweet enough to easily double as dessert.

Pumpkin isn't just for baked desserts! This vegan pumpkin ice cream combines coconut milk, pumpkin puree, brown sugar, cinnamon, and pumpkin spice for a creamy frozen fall treat.

You can make it with an ice cream maker or use the no-churn blender method, which makes it surprisingly easy.

As a chef, I love playing with temperature contrasts and flavors. I'd serve a scoop alongside warm vegan apple bread or pecan pie.

These vegan pumpkin spice latte blondies combine moist pumpkin blondies, vegan white chocolate, and espresso glaze for all the flavor of a fall latte in dessert form. The espresso glaze is the smart part here because the coffee flavor cuts through the sweetness.

They're also great make-ahead vegan pumpkin desserts that are easy to slice and serve to a crowd.

In this recipe, homemade pop tarts get a seasonal makeover with sweet pumpkin filling and maple glaze. Flaky pastry wraps around the pumpkin center, and you can even cut them into pumpkin shapes for a festive fall look.

They're egg-free, dairy-free, and can also be adapted to be gluten-free.

Meet your new favorite vegan gluten-free pumpkin dessert! This vegan gingersnap pumpkin cream tart pairs a spiced cookie crust with a smooth no-bake pumpkin filling.

I especially like the use of ginger here. Its sharper spice cuts through the creamy pumpkin filling and helps keep desserts from tasting too sweet.

These vegan pumpkin whoopie pies sandwich tangy maple cream cheese filling between two soft, moist pumpkin cakes. You get pumpkin, maple, spice, and creamy filling in every bite.

For a party, I like that they're already individually portioned and don't require slicing.

This vegan pumpkin cake combines fluffy spiced pumpkin cake with creamy cheesecake swirls flavored with citrus. The swirls give the cake a beautiful finished look without requiring layers or elaborate decorating.

It's a good choice when you want an easy pumpkin cake that looks a little more special on the table.

Classic vegan chocolate chip cookies get infused with pumpkin in this yummy recipe. These vegan pumpkin chocolate chip cookies are thick, chewy, and packed with real pumpkin, pumpkin pie spice, and plenty of chocolate chips.

I especially like the combination of warm pumpkin spice and chocolate, and the thick, chewy texture makes these feel more like a classic chocolate chip cookie than a cakey pumpkin cookie.

Tips for Making the Best Vegan Pumpkin Desserts

Pumpkin is fairly easy to cook and bake with, but a few simple things can make a big difference.

• Use Pumpkin Puree, Not Pumpkin Pie Filling: Unless the recipe specifically says otherwise, use plain canned solid-pack pumpkin. Pumpkin pie filling already contains sugar and spices and can throw off the balance of the recipe.
• Watch the Moisture: Pumpkin contains a lot of water, which helps keep cakes, breads, and muffins soft and moist. Too much, however, can make baked goods gummy or dense, so stick to the amount called for in the recipe.
• Different Pumpkin Purees Can Vary: Some brands of canned pumpkin are thicker than others. If your puree looks unusually watery, you can blot it gently with paper towels before using it in recipes where texture matters.
• Don't Add Extra Pumpkin for More Flavor: Adding more puree usually adds more moisture rather than stronger pumpkin flavor. If you want a more pronounced fall flavor, add a little more pumpkin pie spice instead.
• Use Leftover Pumpkin Puree: If a recipe doesn't use the whole can, refrigerate the rest in an airtight container and use it in another pumpkin dessert, oatmeal, pancakes, or smoothies.

More Vegan Fall Recipes To Try

• Creamy Vegan Carrot Ginger Soup with Coconut Milk
• Vegan Maple Pecan Granola Recipe
• Homemade Poultry Seasoning Substitute (Gluten Free & Vegan)
• Vegan Moroccan Chickpea Tagine
• Beetroot and Walnut Salad with Lemon Dill Dressing
• Vegan Chicken Broth Recipe (DIY Bouillon Powder)