40+ Vegan Easter Brunch Recipes That Are Easy To Make

How to Build the Perfect Vegan Easter Brunch

Before you dive into the recipes, let's talk about menu planning for a second. If you're putting together a full spread, this is how I usually build it:

• Pick 1-2 savory mains (like quiche, frittata, or hash)
• Add 1 griddle item (pancakes, waffles, or French toast)
• Include 1-2 fresh sides or salads for balance
• Choose 2-3 desserts (something citrusy + something chocolate works great)
• Finish with 1-2 drinks like coffee, matcha, or a smoothie

1. Vegan Frittata with Tofu

This entirely egg-free frittata uses tofu as its base, creating a custardy, protein-rich dish that is remarkably similar to the classic Italian egg bake. It's a high-protein plant based brunch recipe that is make-ahead friendly, and absolutely delicious.

2. Sweet Potato Breakfast Hash

Packed full of vegetables and tender sweet potatoes, this vegan sweet potato breakfast hash is one of my favorites. You can pair it with a tofu scramble or serve it with a side of crusty bread.

3. Vegan Crab Cakes

My vegan crab cakes are a great way to up your vegan brunch recipes game! It's an easy recipe that uses chickpeas, hearts of palm, and my homemade Old Bay seasoning just like traditional Maryland crab cakes.

Serve them with a dollop of tangy vegan tartar sauce on the side with a vegan egg dish, and you're good to go!

4. Easy Tofu Scramble

This super quick and easy vegan tofu scramble comes together in just 20 minutes! Firm tofu is crumbled and sautéed with turmeric, black salt (kala namak), and nutritional yeast to create a dish that closely mimics the flavor and appearance of real scrambled eggs.

It's got bell peppers and onions, but you can add any veggies you like. Once on the plate, I like to top tofu scrambles with some of my crispy coconut bacon!

5. Vegan Arugula Pesto Pasta

My vegan pesto pasta is layered with flavor and can be made in just 30 minutes! It's pasta and baby tomatoes tossed in a simple pesto sauce made using fresh arugula and toasted walnuts.

You can serve it hot or cold, which makes this dish fantastic for get-togethers!

6. Juicy Vegan Ham

You can still have all the Easter favorites even if you're vegan! This vegan ham is smoky, sweet, and satisfying. It's the perfect Easter holiday centerpiece.

Vital wheat gluten is combined with a blend of umami-rich seasonings and then baked or steamed until firm. The vegan ham is then finished with a sweet and savory glaze for a gorgeous, glossy exterior.

Even the meat eaters will love it! This is why this ham is one of my favorite vegan recipes for Easter brunch.

7. Vegan Hash Brown Casserole with Tofu

This vegan hash brown casserole combines tofu, veggies, and a cashew cream sauce for an incredibly delicious and savory meal. I love this dish because it's so easy, with just 30 minutes of prep, and it can feed a crowd.

Serve it with a fresh spring salad, and you'll be all set for a perfect vegan Easter brunch.

8. Vegan Eggs Benedict

Yes, folks, there is vegan Hollandaise sauce! This spectacular vegan take on eggs Benedict is not only seriously amazing, but also pretty easy to make in under 30 minutes!

Plus, everything can be prepped ahead, which makes it one of my all-time favorite vegan Easter brunch recipes.

9. Vegan Quiche with Mushrooms & Spinach

Quiche is one of the best easy vegan Easter brunch recipes because it's not only simple to make but perfect for gatherings. And you can use a premade pie crust to make things even easier!

This one is filled with sautéed onions, garlic, mushrooms, spinach, tomatoes, and tofu.

10. Vegan Pupusas

You may not think of pupusas when putting together a vegan Easter menu for brunch, but they are one of my go-tos when I want something a little different.

Just like vegan breakfast tacos, pupusas go great with vegan eggs and my ancho chile sauce. This version is filled with refried beans, soyrizo, and melty vegan cheese.

Plus, you can make them in advance.

1. Vegan Chocolate Chip Pancakes

Who doesn't love vegan pancakes? Add some chocolate chips, and I'm totally in! This pancake batter is completely dairy-free and egg-free, yet produces pancakes that are thick, fluffy, and perfectly golden with satisfyingly crispy edges.

2. Vegan Carrot Cake Waffles (Gluten-Free Too)

If you're looking for gluten free vegan Easter recipes, these carrot cake waffles deserve a place on your table. Made with pantry staples and carrots, they are easy to make and yummy.

3. Vegan Dutch Baby with Caramelized Peaches

Need I say more? Just look at those perfectly caramelized peaches. This recipe is a favorite of mine.

All you need is a handful of basic ingredients, peaches, and about 30 minutes to make. Beautiful, scrumptious, and easy!

4. Vegan French Toast

This vegan eggless French toast does not disappoint with crispy edges and that classic flavor we all love. The base of the recipe is silken tofu, plant milk, and bread, so you don't need any fancy ingredients.

This is a vegan Easter brunch recipe that the kids and adults alike will love.

5. Vegan Lemon Poppy Seed Pancakes

If you're like me and love lemon poppy seed everything, then you are going to love this vegan pancake recipe. Made with fresh lemon juice, lemon zest, and nutty poppy seeds, and a hint of tahini, they are moist, tender, and full of flavor!

6. Classic Vegan Waffles

Perfectly crisp on the outside and fluffy on the inside, these homemade vegan waffles are the best! The recipe requires just 9 simple ingredients that you probably have on hand and takes very little effort.

Top them with fruit, maple syrup, and my vegan whipped cream for the ultimate Easter brunch treat.

1. Vegan Cobb Salad with Coconut Bacon

My vegan take on the classic Cobb features beautiful rows of chickpeas, avocado, tomatoes, red onion, and my homemade coconut bacon on crisp Romaine lettuce, topped with my creamy vegan ranch dressing!

You can serve it as a main dish or part of a bigger spread.

2. Fresh Fruit Salad

This simple 4 ingredient fruit salad recipe is perfect for spring! It's both a colorful and flavorful array of fruits with a refreshing poppy seed dressing.

3. Vegan Caesar Salad with Lentils

With crisp romaine, perfectly cooked lentils, and juicy tomatoes tossed in a bold, creamy homemade vegan Caesar dressing, my recipe delivers all the classic flavor without any dairy or anchovies. A sprinkle of vegan parmesan to finish, and you've got a delicious dish in minutes.

4. Citrus Beet Salad with Red Lentils

Made with earthy beets, fresh orange segments, and tender red lentils with a vibrant orange-balsamic vinaigrette, this is one of my favorites. It's packed with protein, beautiful, and delicious.

If you're looking for lighter vegan brunch items, the lentils make this dish filling enough to stand alone as a main dish.

5. Arugula Quinoa Salad

Ready in under 30 minutes, my arugula quinoa salad is naturally vegan and gluten-free! It's got nutty quinoa, peppery arugula, sweet corn, and ripe tomatoes with a bright lemon vinaigrette.

This salad is light, fresh, and full of spring energy.

6. Beet and Walnut Salad with Lemon Dill Dressing

Tender roasted beets, crunchy toasted walnuts, and fresh dill are brought together with my zesty lemon dressing. It's a bright and herby beet salad with just a touch of sweetness.

It's a super simple recipe that is easy to make and pretty to look at!

7. Tofu Ricotta Toast with Fresh Herbs

This simple open-faced toast elevates a simple slice of bread into a sophisticated vegan side or starter. It's made with tofu that is blended into a creamy, herb-seasoned ricotta-style spread that mimics the texture and richness of traditional dairy ricotta.

In this recipe, the toast is finished with thinly sliced fresh radishes that add a peppery crunch and a beautiful pop of color, but you can add any toppings you like! One of my favorites is pea shoots and diced tomatoes with some cracked black pepper.

8. Breakfast Potatoes with Zucchini

Crispy on the outside, fluffy on the inside, and packed with bold, savory flavor, these breakfast potatoes are a favorite. The recipe is naturally vegan, gluten-free, and works perfectly as a side dish for any breakfast or brunch spread.

This dish pairs beautifully with a tofu scramble, sliced avocado toast, or a slice of vegan quiche.

9. Vegan Deviled "Eggs"

This is an egg-free twist on classic deviled eggs! Made with tender baby potatoes and a creamy, tangy vegan mayo filling, they deliver all the nostalgic flavor without a single chicken egg.

These cuties can be served as a starter or a side dish.

Check out my homemade vegan mayo if you don't want to use the store-bought stuff in this recipe!

10. Vegan "Egg Salad" with Chickpeas and Pasta

This tasty vegan egg salad uses chickpeas and cooked pasta as its base, creating a protein-rich, creamy dish that captures all the familiar flavors of a traditional egg salad without any animal products whatsoever.

You can serve it on toast, make mini sandwiches, or serve it as a side with vegan ham!

1. Vegan Almond Flour Cake

Light, tender, and perfectly sweet, my vegan almond flour cake is perfect for a vegan Easter brunch gathering. Made with simple ingredients, it's super easy to make and super yummy!

It pairs beautifully with my homemade strawberry sauce and vegan whipped cream.

2. Vegan Blackberry Lemon Bread

Move over, banana bread! I love fresh berry desserts, and this amazing blackberry lemon bread is incredible. It's vegan, gluten-free, and simple to make.

The base is a moist eggless lemon cake with fresh blackberries inside and a tart lemon frosting on top. Yum!

3. Vegan Lemon Bars

When I think of Easter and spring, I think of bright flavors! These lemon bars combine tartness, richness, and bold lemon flavor that is so good it's impossible to have just one.

4. Bite-Size Vegan Date Snickers

A vegan Easter brunch would not be complete without a little something sweet! Made with Medjool dates, these vegan snickers are filled with peanut butter, coconut ice cream, and dark chocolate.

5. Vegan Coffee Cake

I can never resist coffee cake! This vegan version is moist, rich, and topped with a thick layer of cinnamon streusel. Perfect for vegan Easter brunch or breakfast!

But the best part is that you can make this easy recipe in under an hour with just 10 minutes of prep time!

6. Coconut Yogurt Parfait with Strawberry

Meet one of your new dairy free Easter brunch recipes! This vegan parfait layers creamy coconut yogurt with chia seeds, vibrant fresh fruit, and crunchy granola for a simple dessert perfect for Easter. It comes together quickly with no cooking involved!

7. Vegan Double Chocolate Muffins

Here's another one of my easy, go-to chocolate sweet treats! Made with simple ingredients, these vegan double chocolate muffins are perfect for any gathering.

Serve them plain or drizzled with my homemade vegan caramel sauce!

8. Vegan Oatmeal Cake with Cranberries & Almonds

My vegan oatmeal cake is comforting and delicious with tart cranberries and a crunchy granola topping. Made with a blend of oats and almond flour, it bakes up perfectly tender and nice and moist.

9. Vegan Carrot Cake Cinnamon Rolls

Yep! You read that right! These carrot cake cinnamon rolls are loaded with fresh carrot flavors, all wrapped up in soft buns and finished with tangy cream cheese icing.

This, my friends, is one of my favorite vegan Easter brunch recipes in this whole collection. It's delicious, easy to make, and fun.

10. Vegan Lemon Cookies

These soft and zesty vegan lemon cookies are bursting with bright, sunshine-filled citrus flavor in every bite, making them perfect for spring gatherings and Easter brunches.

1. Almond Milk Latte

If you want to treat your family to a coffeehouse favorite this Easter, try my dairy-free latte recipe. It's creamy, naturally sweetened, and made with simple ingredients.

2. Strawberry Almond Milk

My homemade strawberry almond milk is full of fresh spring flavor, and the kids love it! Made with fresh or frozen strawberries and plant milk, it takes just minutes to make.

3. Homemade Vegan Coffee Creamer

This homemade dairy-free coffee creamer is an easy way to upgrade your cup of coffee with very little effort. Made with plant-based milk, vanilla, and all-natural sweetener, it turns boring coffee into something delicious.

4. Almond Milk Matcha Latte

Cool and creamy, this iced matcha latte is a refreshing, vibrant addition to any vegan brunch table. Matcha is whisked smooth and poured over ice with creamy almond milk for a beautiful drink that looks as good as it tastes.

5. Vegan Carrot Cake Smoothie

Filled with fresh carrots and fruit, this carrot cake smoothie is perfect for Easter. It's a little sweet, subtly spiced, and absolutely delicious.